Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
Plants that store food as sugar include sugar cane, sugar beets, agave, and sweet potatoes. These plants accumulate high levels of sugars in their tissues, which serves as a source of energy for growth and reproduction. Sugars like glucose and sucrose are typically stored in specialized structures such as tubers, rhizomes, or the stems of these plants.
When plants store sugar, they store it as a molecule made up of a long chain of sugars called starch. Starch serves as a reserve form of energy for the plant to use when needed.
Plants store starch primarily in their roots and seeds to serve as an energy reserve for growth and development. Starch is synthesized through photosynthesis and then converted and stored in specialized storage structures such as tubers, rhizomes, and corms.
Plants store chemical energy in the form of glucose molecules, which are produced through photosynthesis. Glucose is stored in various plant parts such as roots, stems, and seeds, where it can be used for energy production during periods of low light or other stress conditions.
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The product of photosynthesis is glucose (sugar). Plants store it as starch.
Starch
Sugar. Green plants manufacture sugar through photosynthesis.
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
Store some of it as Starch .Some plants also store energy by converting sugar to lipids.
It saves it by stirring it in the leaf.
starch
Plants store sugar in their roots as a reserve energy source for times when they cannot produce enough through photosynthesis, such as during winter or when facing stress. This stored sugar helps the plant survive harsh conditions, regrow after damage, or support growth during periods of high energy demand.
Sugar molecules.
starch