http://www.answers.com/topic/salivary-glandAmylase in the saliva is known as Ptyalin.
Humans have this enzyme in their saliva, but some mammals, like horses, dogs, and cats, do not.
Ptyalin begins carbohydrate and polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.
dextrin
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
The main enzyme in saliva is amylase, which helps break down carbohydrates like starch into simpler sugars to start the digestion process. Amylase is produced by salivary glands and aids in the initial digestion of food in the mouth before it travels to the stomach.
Lactase catalyzes the breakdown of lactose. It would probably not catalyze the breakdown of starch because enzymes are SPECIFIC and are typically named for the substrate that it acts on. Amylase is the enzyme that catalyzes the breakdown of starch. (Named so because in plants, starch is stored in the amyloplasts)
The enzymes that begin the process of breaking down starch molecules are located in the mouth. These enzymes, such as amylase, are produced by salivary glands and help initiate the digestion of carbohydrates as we chew our food.
Salivary glands produce saliva containing an enzyme called amylase, which helps begin the breakdown of starch in the mouth during the process of digestion. Amylase catalyzes the hydrolysis of starch into simpler sugars like maltose.
amylase enzyme
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
ptyalin
Salivary amylase.
Lipase
The main enzyme in saliva is amylase, which helps break down carbohydrates like starch into simpler sugars to start the digestion process. Amylase is produced by salivary glands and aids in the initial digestion of food in the mouth before it travels to the stomach.
Lactase catalyzes the breakdown of lactose. It would probably not catalyze the breakdown of starch because enzymes are SPECIFIC and are typically named for the substrate that it acts on. Amylase is the enzyme that catalyzes the breakdown of starch. (Named so because in plants, starch is stored in the amyloplasts)
The enzyme amylase, found in saliva, can begin breaking down starch in the mouth during the process of chewing and digestion. Amylase catalyzes the hydrolysis of starch into simpler sugars such as maltose and glucose.
AnswerAmilasa, decomposes food**Spelled wrong: AMYLASE, an enzyme for the breakdown of starch.
Amylase is an enzyme that catalyses the breakdown of starch into sugars.It is not a nutrient.
The chemical digestion of starch begins in the mouth with the help of the enzyme amylase, which breaks down starch into simpler sugars like maltose.