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What is a mRNA destroyer?
A mRNA destroyer is an enzyme called ribonuclease that breaks down messenger RNA molecules within a cell. This process helps regulate gene expression by controlling the levels of specific proteins in the cell.
Acetylcholine in the synaptic cleft is broken down by?
Acetylcholine in the synaptic cleft is broken down by the enzyme acetylcholinesterase. This enzyme rapidly hydrolyzes acetylcholine into choline and acetate, terminating the signal transmission at the synapse.
Would you expect a fat and a sugar molecule to be acted upon by the same enzyme?
No, typically fat molecules are broken down by lipase enzymes, while sugar molecules are broken down by amylase or sucrase enzymes. Each enzyme is specialized to break down specific types of molecules based on their chemical structure.
Which enzyme is secreted by saliva?
Amylase is the enzyme secreted by saliva that helps in breaking down carbohydrates into simpler sugars during the process of digestion.
Will an enzyme that breaks down starch work on an enzyme that breaks down protein?
No, enzymes are specific in their function and typically only work on specific substrates. An enzyme that breaks down starch will not work on an enzyme that breaks down protein, as they target different types of molecules.
Which Luciferin is broken down in cells controlled by?
an enzyme
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
The enzyme amylase breaks down starch into sugars, primarily maltose. These sugars are then broken down further by enzymes such as maltase, sucrase, and lactase.
What does proteins breakdown into?
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
Why is starch not broken down at high temperatures?
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
What does vitamins turn into when broken down by an enzyme?
Chuck Norris's Grandmother
What molecule increases the rate at which starch is broken down into glucose?
Enzyme
What will slow down the reaction rate of maltose broken down into glucose molecules by the enzyme maltase?
Factors that could slow down the reaction rate of maltose being broken down into glucose molecules by maltase include low enzyme concentration, low temperature, and a pH that is not optimal for the enzyme's activity.
What does protein break into?
I'm assuming you're talking about digestion. Proteins are broken down by enzyme pepsin in the gastric juice in stomach to form polypeptides. Proteins are also broken down by enzyme trypsin in the pancreatic juice in the duodenum to form polypeptides. Polypeptides are then broken down by enzyme erepsin in intestinal juice in small intestines (ileum) to form amino acids.
What product is formed when fat is broken down by the enzyme lipase?
fatty acids.
What macromolecules is first broken down in the stomach?
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
What is the chemical reaction used to break down carbohydrates?
Carbohydrates begin digestion in the mouth with the help of the enzyme salivary amylase this process continues in the duodenum with the help of the enzyme amylase and it finishes off in the illeum still using amylase. Carbohydrates are broken down into polysaccharides which are chains of sugar and are then broken down into monosaccharides which are simple sugars. monosaccharides are the final break own product for carbohydrates. Proteins are digested in the stomach using the enzyme pepsin. continues to the duodenum and uses the enzyme trypsin and continues then to the illeum and uses the enzyme erepsin. proteins are broken down into polypeptides after this they are broken down into dipeptides and after this are then broken down into amino acids which is the final breakdown product. fats are broken down in the duodenum and the illeum . they are broken down in both using the enzyme lipase. they are broken down into fatty acids first and then into glycerol. glycerol is the final breakdown product for fats.
Can a substrate be reacted again?
No
