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yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.

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14y ago
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4mo ago

Yes, temperature is a critical factor that affects enzyme activity. Generally, enzymes work within an optimal temperature range, beyond which they can become denatured and lose their function. Changes in temperature can alter the rate of enzyme-catalyzed reactions.

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12y ago

Too extreme of temperature can denature an enzyme (which is a protein), thus stopping its reactions.

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12y ago

Yes. Enzyme activity is best at optimal temperature. By increasing the temperature, enzymes get denatured.

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Q: Is temperature a factor that affects enzyme activity?
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What are the 3 factors that can change the rate of enzyme reaction?

The three factors that can change the rate of enzyme reaction are temperature, pH, and substrate concentration. Temperature affects enzyme activity by influencing the kinetic energy of molecules, pH affects enzyme structure and function, and substrate concentration determines the availability of substrates for the enzyme to act on.


How temperature and pH affect enzyme activity?

Temperature And Enzyme Activity: Increasing temperature means the molecules gain more kinetic energy and move faster resulting in more chances of successful collisions of enzymes and substrates forming enzyme-substrate molecules.


How does temperature and pH affect amylase activity and why?

Both temperature and pH can affect the shape and structure of the amylase enzyme, ultimately impacting its activity. Amylase works optimally at a specific temperature and pH level. Deviations from these optimal conditions can denature the enzyme, reducing its ability to catalyze reactions effectively. High temperatures or extreme pH levels can disrupt the enzyme's active site, leading to a decrease in enzyme-substrate interactions and decreased enzyme activity.


Factor that effect enzyme function?

Factors that can affect enzyme function include temperature, pH levels, substrate concentration, enzyme concentration, and the presence of inhibitors or activators. Changes in any of these factors can alter the activity of enzymes and either increase or decrease their ability to catalyze reactions.


Why is temperature a important abiotic factor?

Temperature is a critical abiotic factor as it influences the rate of biochemical reactions in organisms, affecting their metabolism and growth. Temperature also affects the distribution and abundance of species, as organisms are adapted to specific temperature ranges. Slight variations in temperature can have significant impacts on ecosystems and the interactions between organisms.

Related questions

Name an important factor that affects enzyme activity?

temperature


What are the 3 factors that can change the rate of enzyme reaction?

The three factors that can change the rate of enzyme reaction are temperature, pH, and substrate concentration. Temperature affects enzyme activity by influencing the kinetic energy of molecules, pH affects enzyme structure and function, and substrate concentration determines the availability of substrates for the enzyme to act on.


How temperature help biotic?

Temperature is essential for biological processes as it affects the rate of biochemical reactions in living organisms. Different organisms have specific temperature requirements for growth, reproduction, and survival. Temperature influences enzyme activity, membrane fluidity, and cellular metabolism, making it a critical factor in determining the distribution and abundance of biotic species in ecosystems.


Which of the following abiotic factors has the greatest influences on the metabolic rates of plants and animals?

Temperature is the abiotic factor that has the greatest influence on the metabolic rates of plants and animals. Temperature affects the speed of biochemical reactions, enzyme activity, and overall metabolism in both plants and animals. Extreme temperatures can significantly impact the metabolic processes of organisms, leading to adaptations for thermal regulation.


What reduces the activity of an enzyme?

Factors such as changes in pH, temperature, and the presence of inhibitors can reduce the activity of an enzyme. Additionally, denaturation of the enzyme structure can also lead to decreased enzyme activity.


What is one factor that affects the growth of microoganisms in food?

Temperature.


How temperature and pH affect enzyme activity?

Temperature And Enzyme Activity: Increasing temperature means the molecules gain more kinetic energy and move faster resulting in more chances of successful collisions of enzymes and substrates forming enzyme-substrate molecules.


Which enviromental factor can change the activity of enzymes?

Temperature


What factor affects the density of sea water?

Temperature, salinity, and pressure.


What factor most affects the amount water air can hold?

temperature


What is the Effect of dilution on enzyme activity?

At a high ion concentration, the ion interfere with the bonds between the side groups of the amino acids making up the enzyme (which is a protein). This causes the enzyme to lose its shape, called denaturation. If the enzyme loses its shape, it can no longer accept and react substrate, so the rate of enzyme activity decreases.


How does temperature and pH affect amylase activity and why?

Both temperature and pH can affect the shape and structure of the amylase enzyme, ultimately impacting its activity. Amylase works optimally at a specific temperature and pH level. Deviations from these optimal conditions can denature the enzyme, reducing its ability to catalyze reactions effectively. High temperatures or extreme pH levels can disrupt the enzyme's active site, leading to a decrease in enzyme-substrate interactions and decreased enzyme activity.