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Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids.

The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.

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11y ago
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5mo ago

Sugar is hydrophilic, which means it is attracted to water and forms bonds with water molecules. This allows sugar to dissolve in water easily.

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Q: Is sugar hydrophilic or hydrophobic
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Is disaccharides hydrophobic?

Disaccharides are generally hydrophilic, meaning they are water-soluble. This is because most disaccharides consist of sugar molecules, which are generally hydrophilic due to their numerous hydroxyl groups.


Are polysaccharides hydrophobic?

No, polysaccharides are not hydrophobic. They are typically hydrophilic due to the presence of multiple hydroxyl groups, which can form hydrogen bonds with water molecules. This property allows polysaccharides to dissolve or disperse in water.


The phospholipid molecules of most membranes have?

a hydrophilic head and hydrophobic tails. This structure allows the phospholipids to form a bilayer in water, with the hydrophobic tails facing inward and the hydrophilic heads facing outward, providing a barrier that controls the movement of molecules in and out of the cell.


Do Phospholipids have hydrophilic and hydrophobic regions?

Yes, phospholipids have both hydrophilic (water-attracting) and hydrophobic (water-repelling) regions. The hydrophilic region is the phosphate group, which interacts with water, while the hydrophobic region is the fatty acid tails, which avoids contact with water. This dual nature allows phospholipids to form cell membranes and other structures.


What are properties of hydrophobic and hydrophilic?

Hydrophobic substances repel water and do not mix well with it due to their non-polar nature, while hydrophilic substances attract and bond with water molecules due to their polar nature. Hydrophobic substances tend to be nonpolar and often include oils and fats, while hydrophilic substances tend to be polar and include salts and sugars.

Related questions

Is starch hydrophobic?

Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.


Is vitamin A hydrophobic or hydrophilic?

hydrophobic


Are fish scales hydrophilic or hydrophobic?

Hydrophilic


Why hydrophilic proteins when placed in hydrophobic solvent their is denaturation of the proteins?

Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.


What is the opposite of hydrophobic?

Hydrophilic


Is cholesterol hydrophobic or hydrophobic?

Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water


Is clean wool hydrophilic?

1. Is clean wool hydrophobic or hydrophilic? Why?


Do hydrophobic or hydrophilid mix?

Hydrophilic


How do hydrophobic and hydrophilic act?

Hydrophobic substances avoid or move away contact with water. Hydrophilic objects move toward water.


Is disaccharides hydrophobic?

Disaccharides are generally hydrophilic, meaning they are water-soluble. This is because most disaccharides consist of sugar molecules, which are generally hydrophilic due to their numerous hydroxyl groups.


What is the difference between diffusion of hydrophobic substances in comparison to hydrophilic ones across the plasma membrane?

the hydrophilic easier than hydrophobic substances


What is the similarities of hydrophillic and hydrophobic?

it is the opposite. Hydrophobic is water hating, hydrophilic is water loving. ie, hydrophobic substances avoid water, hydrophilic are attracted