Bone china contains bone ash which is typically made from cow bones, although sometimes it can also come from other animals such as pigs or sheep. The bone ash is used to give bone china its distinct strength and translucency.
The temporal bone contains the middle ear cavity, which is not a paranasal sinus.
The diaphysis of a long bone contains yellow bone marrow, which primarily consists of adipose (fat) cells.
The stapes bone in the middle ear contains an apex (which connects to the incus bone) and a base (which connects to the oval window of the inner ear).
The spongy bone tissue at the ends of long bones, known as the epiphysis, contains red bone marrow. This marrow is responsible for producing red blood cells, white blood cells, and platelets.
Bone china is a type of porcelain body first developed in Britain in which calcined cattle bone (bone ash) is a major component.http://en.wikipedia.org/wiki/Bone_china
Porcelain is an ancient ceramic material perfected by the Chinese. There are examples of porcelain that date back to the 7th century. Porcelain is commonly called china, as this is where the material originated. There are three types of porcelain, hard paste, soft paste and bone china. In 1800, Josiah Spode II created bone china by adding bone ash to the formula for porcelain. The result was the hardest, most durable porcelain available. Hard paste porcelain is made from kaolin and petuntse. The materials are fired at high temperatures, with or without a glaze, and produce a hard, translucent material. Soft paste porcelain contains the kaolin and petuntse of hard paste but also includes frit - a combination of various materials like white sand, nitre, alum, salt and gypsum. The frit in the mixture liquefies and turns to glass when fired and the glassy bits fuse to the porcelain. The resulting soft paste porcelain has a grittier feel to it and is not as strong as hard paste porcelain. Bone china is the toughest of porcelains and does indeed contain bones. Bone ash makes up the greatest part of the formula for bone china, with the balance of the formula containing kaolin and petuntse. The resulting material is hard, resilient and an ivory white in color. It remains the standard for porcelain manufactured in England. Bone ash comes from the pulverized and burned bones of animals. All tissue is removed from the bones and they are fired at temperatures of up to 1000 degrees. The resulting ash is crushed to a powder and mixed with water before being added to the other porcelain material. http://www.essortment.com/all/bonechinaporce_rmbs.htm
Kaolin is the main type of clay in porcelain. Bone china is a porcelain body that has an inclusion of bone ash, calcined animal bone (calcium phosphate), which adds hardness and translucency.
Bone china contains bone ash which is typically made from cow bones, although sometimes it can also come from other animals such as pigs or sheep. The bone ash is used to give bone china its distinct strength and translucency.
There is no such thing as "bone china glassware" or indeed "porcelain glassware".
Bone china is a durable and translucent china that contains some calf bone to help the mixture set. Opalware is a pale white ceramic that is also known as porcelain. opal ware is also called opal glassware because it is actually hard translucent glass whereas porcelain is breakable.
The animal origin of bone ash in bone china is typically cattle bones. These bones are boiled to remove any flesh and then calcined to create bone ash, which is a key ingredient in bone china production.
bone ash is made by burning the bones of all animals
white clay or Kaolin (which is a clay mineral with the chemical composition Al2Si2O5(OH)4). Other materials mixed with China clay to make porcelain clay have included feldspar, ball-clay, glass, bone ash, steatite, quartz, petuntse and alabaster.
Hey I think it's porcelain Hey I think it's porcelain
As far as I know, the type of animal doesn't matter, I would guess that the bones used are byproducts from meat packing plants or slaughterhouses, and would therefore be bones from whatever type of animal is most frequently consumed in the area that the porcelain is being made.
Several processes are involved in the making of bone china, but the ingredient that sets it apart from fine china, is the component of bone ash that is included in its manufacture. Hence where the name bone china comes from, and without this ash component, china is not really 'bone' china. It is also usually more expensive than other china, and this is justified by the processes and labour involved in its making. A piece of bone china contains at least 25% of bone ash, and this compound not only adds strength and white color to the china, but also makes it translucent. Not totally transparent, but enough for the light to pass through it.