Home-brewed beer.
Fermentation of one molecule of glucose produces 2 molecules of ATP per glucose molecule.
During glycolysis, there is a net gain of 2 ATP, that is to say that four ATP were actually produced, but it took two to get the whole thing started, so only two were really gained (kind of like a profit)
The Krebs cycle produces 2 ATP molecules per glucose molecule during cellular respiration.
Fermentation is commonly carried out by organisms like yeast and certain bacteria regardless of oxygen availability. These organisms can produce energy in the absence of oxygen through the process of fermentation, which involves breaking down sugars into energy and byproducts such as alcohol or lactic acid.
2 ATP's are produced
In aerobic respiration 38 ATPs are produced. In anerobic respiration only 2 are produced
4 ATP are produced and they will have a net-gain of 2
No. However many foods are produced through fermentation, such as bread, sauerkraut, and dozens of others.
- alcohol can be obtained by synthesis- alcohol can be obtained by fermentation of many vegetables, fruits, grains, seeds etc.
2
36 in somatic cells and 38 in liver and heart cells.
In glycolysis, 2 ATP are produced. In the citric acid cycle, 2 ATP are produced. In the electron transport chain, approximately 28-34 ATP are produced, depending on the specific conditions and organism.
Home-brewed beer.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Fermentation of one molecule of glucose produces 2 molecules of ATP per glucose molecule.
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