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It would be four because there is one water molecule per each amino acid.

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6mo ago

Three water molecules are formed when four amino acids join together through a process called condensation or dehydration synthesis. Each amino acid has a carboxyl group (-COOH) and an amino group (-NH2), and when they combine, a water molecule is removed for each bond formed between the amino group of one amino acid and the carboxyl group of another.

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Q: How many molecules of water are formed when four amino acids join?
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How many water molecules are formed when four amino acids join together?

Well, honey, when four amino acids get cozy and decide to bond together, you end up with three water molecules as the byproduct. It's like a little chemistry party where H2O is the unexpected guest that nobody really asked for, but hey, it happens. So, in a nutshell, four amino acids coming together equals three water molecules tagging along for the ride.


Any what can be used by the body for the synthesis of a nonessential amino acid except?

The body can use various precursor molecules such as glucose, fatty acids, and other amino acids for the synthesis of nonessential amino acids, excluding water which is not a direct precursor for amino acid synthesis.


What is the process called where the body converts amino acids into others?

The process is called transamination, where the amino group of one amino acid is transferred to another molecule to form a new amino acid. It is an essential step in amino acid metabolism and helps in the synthesis of different types of proteins in the body.


What makes up proteins what are the subunits called?

Proteins are made up of amino acids, which are the subunits that make up protein molecules. There are 20 different types of amino acids that can combine in various sequences to form a wide variety of proteins with different structures and functions.


Most proteins can easily dissolve in water Knowing that where within the overal three-dimensional shape of a protein would you most likely find hydrophobic amino acids?

Hydrophobic amino acids are typically found in the interior or core of a protein's three-dimensional structure. This allows them to avoid contact with water molecules and form stable interactions with other hydrophobic amino acids.

Related questions

When five amino acids are joined together how many water molecules are formed as a result?

Four water molecules are formed when five amino acids are joined together to make a polypeptide chain through a process called peptide bond formation. Each peptide bond formed releases one water molecule.


How many molecules of water are used up in the COMPLETE breakdown of a polypeptide that is 15 amino acids in length?

In the complete breakdown of a polypeptide, one water molecule is used for each peptide bond formed between amino acids during the process of hydrolysis. For a 15-amino acid polypeptide, there are 14 peptide bonds formed between amino acids, leading to the consumption of 14 molecules of water during the breakdown.


How many water molecules are released when you join five amino acids?

Three molecules of water are formed when four amino acids join together. This is the result of three amide bonds that underwent condensation reactions.


How many molecules of water are formed when 4 amino acids bond?

For every peptide bond there is one water molecule


What is definition of protein?

Proteins are bio polymer of amino acids which are formed by condensation polymerization. By elimination of water molecules peptide {(-OC-NH-)n} chains are formed.


How do amino acids bond?

Amino acids bond through peptide bonds, which are formed between the carboxyl group of one amino acid and the amino group of another amino acid. This condensation reaction releases a molecule of water and forms a covalent bond between the two amino acids, creating a peptide bond. Multiple amino acids can bond together to form polypeptide chains.


How many water molecules are formed when four amino acids join together?

Well, honey, when four amino acids get cozy and decide to bond together, you end up with three water molecules as the byproduct. It's like a little chemistry party where H2O is the unexpected guest that nobody really asked for, but hey, it happens. So, in a nutshell, four amino acids coming together equals three water molecules tagging along for the ride.


What chemical substance is formed when amino acids -OH's and -H's are joined together?

When amino acids' -OH and -H groups are joined together, a peptide bond is formed. This bond is a covalent bond that links the carboxyl group of one amino acid to the amino group of another. Multiple peptide bonds form a protein's primary structure.


The subunits of proteins are?

The subunits of proteins are called amino acids. Amino acid molecules are smaller than protein molecules and are inside of the protein molecules.Amino acids are joined together by peptide bonds where the -COOH group and the -NH2 group of two consecutive amino acids bond with the loss of a water molecule. The sequence of the amino acids make up the primary structure of the protein.Proteins are made of amino acids.


What are the proteins subunits?

The subunits of proteins are called amino acids. Amino acid molecules are smaller than protein molecules and are inside of the protein molecules.Amino acids are joined together by peptide bonds where the -COOH group and the -NH2 group of two consecutive amino acids bond with the loss of a water molecule. The sequence of the amino acids make up the primary structure of the protein.Proteins are made of amino acids.


What are Tiny droplet formed by chains of amino acids that gather together in water?

Peptide nanotubes are tiny droplets formed by chains of amino acids that self-assemble and gather together in water. These structures have unique properties and potential applications in various fields, including medicine and materials science.


What is lost when proteins or polysaccharides are formed?

I'm not sure but i think it's water... because when amino acids are connected water is lost; and amino acids are building blocks (monomers) of proteins.