Fermentation of one molecule of glucose produces 2 molecules of ATP per glucose molecule.
Cellular respiration provides a greater yield of ATP compared to alcoholic fermentation. Cellular respiration generates up to 38 ATP molecules per glucose molecule, whereas alcoholic fermentation only produces 2 ATP molecules per glucose molecule.
Fermentation does not produce ATP molecules during cellular respiration. Instead, fermentation occurs in the absence of oxygen to regenerate NAD+ for glycolysis to continue. This process does not directly generate ATP.
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
Yes, cellular respiration produces significantly more ATP molecules compared to fermentation. Cellular respiration can generate up to 36-38 ATP molecules per glucose molecule, while fermentation typically produces only 2 ATP molecules per glucose molecule. This difference is due to the more efficient energy-harvesting processes involved in cellular respiration.
Two net molecules of ATP per fermentation cycle.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
Fermentation of one molecule of glucose produces 2 molecules of ATP per glucose molecule.
Cellular respiration provides a greater yield of ATP compared to alcoholic fermentation. Cellular respiration generates up to 38 ATP molecules per glucose molecule, whereas alcoholic fermentation only produces 2 ATP molecules per glucose molecule.
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Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
Fermentation does not produce ATP molecules during cellular respiration. Instead, fermentation occurs in the absence of oxygen to regenerate NAD+ for glycolysis to continue. This process does not directly generate ATP.
During glycolysis it makes a net amount of 2 molecules of ATP. Fermentation happens anaerobically (without oxygen) and the reduction of pyruvate into lactate itself does not yield any ATP. But I think the answer you are looking for is 2 ATP.
Yes, they both create ATP. The difference is, cellular respiration creates 36 ATP molecules and fermentation only creates 2 ATP molecules.
Both occur without the presence of oxygen, therefore they are anaerobic processes. They both yield two ATP molecules and regenerate NAD from NADH.