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How many ATP are produced by the fermentation of one molecule of glucose?
Fermentation of one molecule of glucose produces 2 molecules of ATP per glucose molecule.
How many ATP molecules does fermentation produce during cellular respiration?
Fermentation does not produce ATP molecules during cellular respiration. Instead, fermentation occurs in the absence of oxygen to regenerate NAD+ for glycolysis to continue. This process does not directly generate ATP.
What is the sole source of ATP production in cells using fermentation only?
Glycolysis is the sole source of ATP production in cells using fermentation only. During fermentation, glycolysis breaks down glucose to produce ATP in the absence of oxygen.
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
How much chemical energy in the form ATP is produced during fermentation?
During fermentation, a small amount of ATP is produced through substrate-level phosphorylation. This process involves the direct transfer of a phosphate group to ADP to form ATP. However, compared to aerobic respiration, fermentation produces much less ATP overall.
