When protein kinase A is activated, it can increase the rate of glycolysis by phosphorylating enzymes involved in the glycolytic pathway. This phosphorylation can lead to the activation of these enzymes, resulting in an overall stimulation of glycolysis and increased production of energy in the form of ATP.
True. A change in the primary sequence of a protein can alter its three-dimensional structure, which in turn can affect the binding of allosteric regulators and thus impact allosteric regulation.
The gene will code for a different protein than it should.
No, a DNA mutation does not always result in a change to the protein. Some mutations are silent and do not affect the protein's function.
A point mutation can affect the protein created by a gene by changing a single nucleotide in the gene's DNA sequence. This change can alter the amino acid sequence of the protein, potentially leading to a different protein being produced. This can impact the protein's structure and function, which may result in a variety of effects on the organism.
All action of neurotransmitter is eventually (mostly) manifest in the regulation of ion in nerve cell, to decide when to fire or not an action potential. Regulation of ion utilize the ion channel, and there are three (known) mechanism which affect the opening and closing of an ion channel : 1) direct influence - ion channel which is directly activated by neurotransmitter attached to them, this one is called ¨Transmitter Gated Channel¨ 2) shortcut pathways - ion channel which is activated by G-protein, this is called the ¨G-protein-gated ion channels¨ 3) second messenger cascades - G-protein trigger a chain reaction of chemical through enzyme or other class of protein and finally affect the opening and closing of ion channels
True. A change in the primary sequence of a protein can alter its three-dimensional structure, which in turn can affect the binding of allosteric regulators and thus impact allosteric regulation.
The reaction will not occur unless the activation energy is met.
Change in government regulation affect on buniess performance and business stability.
as activation energy decreases, reaction will finish faster (length of reaction decreases)
The activation energy is reduced.
yes. lowers it.
regulation
The amount of activation energy
Changes in temperature and activation energy have opposite effects on reaction rate.
how does the protein content of flour affect its baking qualities
The order of amino acids can affect the protein's shape.
activation energy of the reaction.