Seeds need water to germinate, but temperature changes and boiling water can damage the seed coat, affecting germination. Boiling water may disrupt seed enzymes and proteins needed for germination. Tap water is ideal for providing hydration without damaging the seed coat.
A raw egg will sink in water if it's fresh and has not been cracked. This is because the egg is denser than water. Over time, the egg may absorb some water through its porous shell, causing it to slightly increase in size and weight.
Celery absorbs water through osmosis, causing its cells to swell and expand. This makes the celery appear bigger and more turgid.
An egg can grow bigger in tap water due to the process of osmosis. Water moves from an area of higher concentration to an area of lower concentration, so when an egg is placed in tap water, water flows into the egg, causing it to swell and increase in size.
The plant cells that absorb water and swell up are called parenchyma cells. These cells have thin cell walls and can expand to store water, aiding in plant support and growth.
they expand
water True, but only in the range 4 degrees Celsius to zero Celsius.
Oil does expand when heated and contracts when cooled.
When water is cooled, it contracts or shrinks. This is because the molecules slow down and move closer together, which decreases the volume of the water. At temperatures close to freezing, however, water expands due to the formation of ice crystals.
As water is cooled, its density increases until it reaches its maximum density at 4 degrees Celsius. Below 4 degrees Celsius, water begins to expand as it freezes, which is why ice is less dense than liquid water.
No, most solids contract when cooled, as the lower temperature causes the atoms or molecules to move less, leading to a decrease in volume. However, there are exceptions, such as water, which expands when cooled below 4Β°C before turning into ice.
Yes, water is one example of matter that expands when cooled (turning into ice) and contracts when heated (turning into liquid water and then steam).
Most materials contract and become denser as they are cooled due to the decrease in thermal energy causing the atoms or molecules to move slower and come closer together. However, certain materials such as water expand when cooled to form ice, which is less dense than liquid water.
No jelly does not expand because its particles are not being frozen.
When water is heated, the molecules gain energy and move more quickly, causing the water to expand and eventually turn into steam. When water is cooled, the molecules lose energy and move more slowly, causing the water to contract and eventually freeze into ice.
When liquid water is cooled, it contracts like one would expect until a temperature of approximately 4 degrees Celsius is reached. After that, it expands slightly until it reaches the freezing point, and then when it freezes it expands by approximately 9%
water expands on heating and contracts on cooling because when water is heated the molecules are closely packed and they overflow but when cooled they are loosely packed therefore they dont overflow. it is as simple as that.