0
Add your answer:
Earn +20 pts
What does amylase turn carbohydrate into?
Amylase breaks down starches into sugars such as glucose and maltose.
What are the complex carbohydrates found in plants?
Complex carbohydrates found in plants include starches, cellulose, and hemicellulose. These carbohydrates serve as a source of energy for the plant and can also provide health benefits for humans when consumed as part of a balanced diet.
Ethanol and carbon dioxide are responsible for making bread rise Which is this type of cell respiration called?
This type of cell respiration is called alcoholic fermentation, where glucose is partially oxidized to ethanol and carbon dioxide in the absence of oxygen. The carbon dioxide produced creates bubbles in the bread dough, causing it to rise during baking.
If a beaker contains glucose and is permeable to glucose what will happen to the glucose?
The glucose will diffuse across the membrane and equilibrate inside and outside of the beaker until the concentration is the same on both sides.
What enzyme changes glucose to frutose?
The enzyme responsible for converting glucose to fructose is glucose isomerase. It catalyzes the reversible isomerization of glucose to fructose. This enzyme is commonly used in the production of high-fructose corn syrup.
Does waffles have glucose?
Yes they have bread in it
What is more sensible to have at a start of a race a drink of glucose or a slice of bread?
Glucose because the glucose drink releases its energy quickly (needed for a race) whereas the bread releases its energy slowly.
What is the simplest carbohydrate in your body?
Glucose
What are the primary components of lollipops and bread?
The primary components of lollipops and bread are glucose. The glucose is in the form of carbohydrates. The body breaks down the foods the same. Both are not a good source of carbohydrates in a diet.
What color is benedicts solution when mixed with bread?
because it contains glucose
Which would rot faster an apple or bread?
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.
What are formed when glucose is fermented?
When glucose is fermented, it can form products such as ethanol (alcohol) and carbon dioxide. This process is commonly used in the production of alcoholic beverages and in baking to help bread rise.
Is bread a polymer?
Yes, bread contains polysaccharides such as starch, which is a type of polymer made up of glucose molecules. Therefore, bread can be considered a polymer due to its complex structure of macromolecules.
What is the chemical formula in bread?
The main chemical formula in bread is C6H12O6, which represents glucose, a simple sugar. Additionally, bread also contains other macromolecules such as starch (C6H10O5)n and proteins (various amino acids), which contribute to its structure and nutritional content.
Why does bread taste sweet after a while?
The bread/chapati is made from flour which contains the polymer called starch. Starch is made up of chains of sugar molecules chemically linked together (it is the way plants store sugar). In the saliva of the human mouth there is a protein, an enzyme, called Amylase. which breaks down the starch into its component sugar molecules. These sugars taste sweet in the mouth when this happens.
Foods are turned into?
It actually depends what type of food it is but carbohydrates like bread are turned into glucose which basically helps respiration in every cell
What form of energy are you doing when eating a peanut butter and jelly sandwich?
Well, it really depends what kind of sandwich, and what kind of bread you are using (wholegrain bread has lots of fibre)- but there is always starch in bread which produces alot of energy. However, if for example you had a: Ham sandwich- protein from the ham, starch from the bread, calcium & fats from the butter/marge (if you like it like that) Cheese sandwich- calcium from the cheese, starch from the bread. ect, ect. Hope this helps!
