No, liver cells do not directly convert lactic acid to ATP. Lactic acid produced during anaerobic metabolism is converted back to pyruvate through a process called the Cori cycle, primarily occurring in the liver, and then further metabolized to generate ATP through aerobic respiration in the mitochondria.
In the absence of oxygen after glycolysis, muscle cells will produce lactic acid through the process of fermentation. This allows the cells to regenerate NAD+ needed for glycolysis to continue in the absence of oxygen.
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
The synthesis of lactic acid occurs in the cytoplasm of vertebrate animal cells through the process of anaerobic glycolysis. This metabolic pathway converts glucose into lactic acid when oxygen is limited.
The conversion of pyruvic acid to lactic acid occurs in the cytoplasm of the cell. This process, known as lactic acid fermentation, is a way for cells to regenerate NAD+ from NADH in the absence of oxygen.
Pyruvic acid is converted into lactate (lactic acid) in the absence of oxygen through a process called fermentation. This allows for the regeneration of NAD+ to keep glycolysis going.
Liver cells require oxygen to convert lactic acid into glucose through a process called gluconeogenesis. This process helps replenish the liver's glycogen stores and maintain blood glucose levels. Insufficient oxygen can lead to the accumulation of lactic acid in the body.
The liver converts lactic acid to glucose, which it then can convert to glycogen for storage.
The liver will extract lactic acid from the blood stream and convert it into glycogen, a reserve fuel type of energy.
Lactate (also known as lactic acid) and NAD+
Lactic acid fermentation converts pyruvate into lactic acid in the absence of oxygen. This process occurs in muscle cells during strenuous exercise when oxygen levels are low, leading to the buildup of lactic acid and temporary muscle fatigue.
oxygen debt
Lactic acid
Muscle cells in oxygen deprivation convert pyruvate to lactate through a process called anaerobic glycolysis. This allows for the generation of ATP in the absence of oxygen, but results in the build-up of lactate in the muscles, leading to muscle fatigue and soreness.
Lactic acid comes from dairy products. So vegetarians can eat it but vegans will not. Lactic acid is also found in muscle cells.
The products of lactic acid fermentation are lactic acid and ATP. This process is anaerobic and commonly occurs in muscle cells during intense exercise when oxygen is limited.
The related link below is very useful to get inside of the various processes linked to Lactic Acid.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.