The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
The four classes of macromolecules are proteins, carbohydrates, lipids, and nucleic acids. Each class has unique structures and functions that are essential for the proper functioning of cells and organisms.
The four types of biomolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy, lipids are fats and oils used for energy storage and cell structure, proteins are chains of amino acids that have various functions in the body, and nucleic acids are DNA and RNA, which store and transmit genetic information.
The four types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids function as energy storage and structural components, proteins have various roles such as enzymes and structure, and nucleic acids carry genetic information.
The four basic organic molecules are carbohydrates, lipids, proteins, and nucleic acids. These molecules play critical roles in the structure and function of living organisms.
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
The four classes of macromolecules are proteins, carbohydrates, lipids, and nucleic acids. Each class has unique structures and functions that are essential for the proper functioning of cells and organisms.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates, lipids, nucleic acids, and proteins.
The four classes of biological molecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches that provide energy, lipids include fats and oils that store energy, proteins are essential for structure and function in cells, and nucleic acids like DNA and RNA carry genetic information.
The four types of biomolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy, lipids are fats and oils used for energy storage and cell structure, proteins are chains of amino acids that have various functions in the body, and nucleic acids are DNA and RNA, which store and transmit genetic information.
Water, proteins, lipids, sugars, nucleic acids, ions, respectively.
Glucose is a carbohydrate.
The four types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids function as energy storage and structural components, proteins have various roles such as enzymes and structure, and nucleic acids carry genetic information.
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide