Each carbon atom in a lipid's fatty acid chain is joined to another carbon atom by a single bond.
This is because all carbon atoms have two hydrogen atoms (the maximum possible) linked to each of them. since all the possible hydrogen positions are fulfilled it is termed saturated.
If two adjacent carbons lose one hydrogen each the bonds that lost the hydrogen atoms would join together and form an extra bond between the two atoms. Since there is now a possibility to put back two hydrogen atoms, these positions are not filled and so the fat is un-saturated. Saturate=completely fill with no room for more
Unsaturated lipids have a double bond between carbons that reduces the number of bonded H and causes a bend in the fatty acid chain. Saturated lipids have no double bonds. Lipids with more than one double bond are polyunsaturated fatty acids. And trans fats are lipids with multiple double bonds that occur in such a way that the carbon chain appears straight though it has 2 double bonds so the body cannot digest it properly.
Saturated lipids have no double bonds between carbon atoms in the fatty acid chains, making them straight and able to pack tightly together. This structure gives saturated lipids a solid form at room temperature. Chemically, saturated lipids will not undergo a reaction with bromine water.
Technically yes, however, Saturated Fats are better sub-catagorized under fats themselves. I say that Saturated Fats are technically Lipids because Lipids are composed of: Fats, Oils, and Waxes.
Lipid molecules with the maximum number of hydrogen atoms are referred to as saturated, not unsaturated. Unsaturated lipids have double bonds that reduce the number of possible hydrogen atoms.
Saturated Fat. The double bond occurs when you remove a hydrogen, so when a fat is fully hydrogenated it has no double bonds.
a example of a lipid is cholesterol and hormones. Next answer: The above is not quite correct since it does not really address the question of a saturated lipid: Lipids: long carbon chains with mostly hydrogens attached. They are hydrophobic (nonpolar; does not break down in water). Saturated fats: long chains of lipids that physically stack atop one another very well. They have the maximum possible number of H atoms attached to every C atom. Unsaturated fats: lipid chains that do not stack neatly due to physical kinks in the molecule chain caused by multiple bonds (uneven charge distribution). Results from a gap where there is no H and thus a double bond forms between two C atoms. Plants have mostly unsaturated fats. There are, however, many saturated fats found in plants. Oleic acid is a common one, as is linoleic acid. Some plant-derived oils have a high saturated fat ratio, such as palm and coconut oil.
A lipid
No, saturated fat is not a monomer of a lipid. Monomers of lipids are fatty acids, which can be saturated or unsaturated. Saturated fats consist of long chains of saturated fatty acids.
A lipid
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.
Saturated lipids have no double bonds between carbon atoms in the fatty acid chains, making them straight and able to pack tightly together. This structure gives saturated lipids a solid form at room temperature. Chemically, saturated lipids will not undergo a reaction with bromine water.
Stearic acid is a saturated fatty acid, which is a type of lipid. It is commonly found in animal fats and some plant oils.
saturated fat
saturated fat
saturated
in saturated and unsaturated fatsin some vitamins and steroidsin biological membranes
Palmitic acid is considered a saturated lipid because it contains only single bonds between carbon atoms, making it fully saturated with hydrogen atoms. This structure results in a straight shape that allows palmitic acid to pack tightly together, leading to solidification at room temperature.
Technically yes, however, Saturated Fats are better sub-catagorized under fats themselves. I say that Saturated Fats are technically Lipids because Lipids are composed of: Fats, Oils, and Waxes.