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Carbohydrates and adenosine triphosphate (ATP) are two different molecules with different purposes. Chemically ATP is different as it has nitrogen and phosphorus, which carbohydrates such as glucose do not. The chief difference involves the chemical pathway of respiration where glucose is a reactant, and ATP is ultimately the product.
ATP (adenosine triphosphate) is a molecule used for cellular energy transfer, while carbohydrates are macronutrients that can be broken down to produce ATP. Carbohydrates are a source of energy that can be stored in the body, while ATP is the immediate energy currency used by cells for various processes.
ATP and glucose are similar because they are both chemical sources of energy used by cells.
They are very different in terms of composition and structure. Glucose is made up of carbon, hydrogen and oxygen only whereas ATP has phosphorus and nitrogen in addition to the aforementioned three elements. Also, glucose is different from ATP in that the glucose does not have an aromatic ring even if it has a six membered cyclic ring.
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What substance is made from the energy that comes from broken carbohydrate bonds?
ATP (adenosine triphosphate) is the substance that is made from the energy released from broken carbohydrate bonds during cellular respiration. ATP is the primary energy currency in cells and is used to power various cellular processes.
What types of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrates, fats, and proteins are broken down to make ATP. Carbohydrates are most often broken down to make ATP because they are the body's preferred source of energy due to their quick and efficient conversion into ATP through glycolysis and the citric acid cycle.
If you consume 1 g of each what which will yield the most ATP?
Consuming 1g of fat yields about 9 kcal/g and can produce around 38 ATP molecules. Consuming 1g of carbohydrate provides about 4 kcal/g and can produce around 36-38 ATP molecules. So, in this case, consuming 1g of fat would yield slightly more ATP compared to 1g of carbohydrate.
Which molecules are contained in both ATP and ADP?
Both ATP (adenosine triphosphate) and ADP (adenosine diphosphate) contain an adenosine molecule and a phosphate group. The main difference between ATP and ADP is the number of phosphate groups attached to the adenosine molecule. ATP has three phosphate groups, while ADP has two phosphate groups.
In the presence of a metabolic poison that specifically and completely inhibits the function of mitochondrial ATP synthase what would you expect A. a decrease in the pH difference ac?
In the presence of a metabolic poison that inhibits mitochondrial ATP synthase, the pH difference across the mitochondrial membrane would increase. This is because ATP synthase plays a crucial role in generating ATP by utilizing the proton gradient (pH difference) across the membrane. Inhibition of ATP synthase would disrupt ATP production, leading to a buildup of protons on one side of the membrane.
What is the difference between a carbohydrate and a lipid?
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A gram of fat oxidized by cellular respiration produces approximately as much ATP as a gram of carbohydrate?
approximately twice as much ATP as a gram of carbohydrate
What molecule is the main source of energy for cells?
Carbohydrate
What is the most important carbohydrate for ATP production?
glucose
What are the energy storing compounds in respiration?
its really ATP. put carbohydrate on a quiz and you'll get it wrong. Carbohydrate? i Buenos !
Is ATP chemically similar to a carbohydrate?
NO, ATP is Glucose; a carbohydrate is A carbohydrate is an organic compound which has the empirical formula Cm(H2O)n; that is, consists only of carbon, hydrogen and oxygen, with a hydrogen:oxygen atom ratio of 2:1 (as in water)
What is an inorganic compound ATP Lipid Carbohydrate or water?
Water
What substance is made from the energy that comes from broken carbohydrate?
ATP
Is the main difference between respiration and fermenation is that fermenation does not use water?
No. The difference is that fermentation does not use oxygen and produces on 2 molecules of ATP,instead of 38 ATP.
What type of food yields the most ATP per gram?
carbohydrate
What substance is made energy that comes from broken carbohydrate bonds?
ATP
What substance is made from the energy that comes from the broken carbohydrate bonds?
ATP
