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Yes, water can diffuse through an egg shell due to its semi-permeable nature, allowing water molecules to pass through small pores in the egg shell. The rate of diffusion will depend on factors such as temperature, concentration gradients, and the thickness of the egg shell.
Yes it can how i have no idea and dont even bother looking it up here i mean like i try and try.
Yes, it can just like any other cell membrane. An egg is one very large cell.
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What do you think would happen to a shell less egg if water passed into the egg though membrane?
If water were to pass into a shell-less egg through the membrane, the egg would likely swell and increase in size due to the influx of water. The osmotic pressure inside the egg would increase, potentially causing the egg to burst if too much water enters. This would be similar to osmosis in cells, where water moves from an area of higher concentration (outside the egg) to an area of lower concentration (inside the egg).
What should happen when a egg has its shell carefully removed and is then placed in salt water?
When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.
Why does an egg grow bigger in tap water?
An egg can grow bigger in tap water due to the process of osmosis. Water moves from an area of higher concentration to an area of lower concentration, so when an egg is placed in tap water, water flows into the egg, causing it to swell and increase in size.
Egg shell function?
The main function of an egg shell is to protect the developing embryo from physical damage, harmful microorganisms, and dehydration. The shell also allows for gas exchange to support the growing chick inside the egg. Additionally, the shell helps regulate the internal environment of the egg by preventing excessive water loss.
How does osmosis work in an egg cell?
When an egg is placed in a solution with a higher concentration of water than the inside of the egg, water molecules move into the egg through its semi-permeable membrane via osmosis, causing the egg to swell. Conversely, if the egg is placed in a solution with a lower concentration of water, water will move out of the egg, causing it to shrink.
Are young amphibians born with shell or no shell egg or no egg water or no water?
all amphibians are borm with a shell or in an egg or in water.
Why the old egg lose weight?
Older eggs lose weight because the egg whites evaporate through the shell. also The loss of moisture through the shell of the egg as they age causes an air bubble in the end of the egg, which is why old eggs float when immersed in a bowl of water.
Infer what part of the egg controlled water's movement into and out of the egg?
The egg shell
Why don't egg's dissolve in water?
an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
What does it take for an egg's shell to get soft?
you boil the egg in water and them peal the hard shell after about 10 minutes of boiling
What happens to egg when soaked in water?
When an egg is soaked in water, it doesn't absorb any water because the shell is semi-permeable. However, over time, water can evaporate through the shell, causing the egg to lose weight and dehydrate. If the egg is left in water for a very long time, it may eventually start to decompose.
What do you think would happen to a shell less egg if water passed into the egg though membrane?
If water were to pass into a shell-less egg through the membrane, the egg would likely swell and increase in size due to the influx of water. The osmotic pressure inside the egg would increase, potentially causing the egg to burst if too much water enters. This would be similar to osmosis in cells, where water moves from an area of higher concentration (outside the egg) to an area of lower concentration (inside the egg).
What is the function of microscopic holes in an chicken egg?
The microscopic holes in the shell of a chicken egg are made by imperfect packing of the calcium carbonate crystals. The pores make up about 10% of the surface of the egg. Oxygen and carbon dioxide diffuse through these pores. As the egg ages, more carbon dioxide enters the cell and the albumin becomes runny, the yolk flattens and may adhere to the inside of the shell, and the egg will have a stale taste. It is through these pores that bacteria enter the egg and it will become rotten and form the typical hydrogen sulfide smell of a rotten egg.
Describe the internal environment of an egg?
From the outside in we have the: blume- a water proof coating to protect the shell The Shell outer shell membrane inner shell membrane thin albumin or egg whites thick albumin or egg whites the chalaza that looks like white cords that run from the eggyolk through the egg whites at both the top and bottom of the egg an egg yolk and on top of the egg yolk the germ disk.
What is an egg shell?
the shell of an egg
Why fresh egg sinks in water?
A fresh egg sinks in water because its density is higher than that of water. The density of an egg decreases as it ages, causing it to eventually float in water as air enters the egg through its porous shell.
Why did water go into an egg?
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
