Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, retaining the crystal violet stain in the Gram staining process. Examples include Staphylococcus aureus and Streptococcus pneumoniae. Gram-negative bacteria have a thinner layer of peptidoglycan and an outer membrane, causing them to lose the crystal violet stain. Examples include Escherichia coli and Pseudomonas aeruginosa.
Some examples of gram-positive bacteria include Staphylococcus aureus and Streptococcus pneumoniae. Examples of gram-negative bacteria include Escherichia coli and Pseudomonas aeruginosa.
The Gram positive bacterial cell wall is made up of thick peptidoglycan layer which is rich in Teichoic acids. These teichoic acids are negatively charged because of presence of phosphate in their structure. The Gram negative bacteria have an outer membrane composed of phospholipids and Lipopolysaccharides. The lipopolysaccharides impart a strongly negative charge to surface of Gram negative bacterial cells.
Amoebas are not bacteria and therefore do not have a gram classification. They are eukaryotic organisms belonging to the phylum Rhizopoda.
Gram-positive bacteria and Gram-negative bacteria are different in their colouration when dyed and viewed with a light microscope. Gram-positive appear violet, and Gram-negative appear red. Gram-positive and Gram-negative classification, however, has nothing to do with size.
The Gram stain is significant in identifying bacterial species because it helps classify bacteria into two main groups based on their cell wall composition: Gram-positive and Gram-negative. This distinction is important in determining the appropriate treatment for bacterial infections, as different types of bacteria may respond differently to antibiotics.
Endocarditis is an inflammation of the endocardium (part of the heart), and if it is bacterial, the cause for it is bacteria. The part of the term culture negative, means that they tried to grow the bacteria in the lab after taking a blood sample, and were unable to get it to grow.
Some examples of gram-positive bacteria include Staphylococcus aureus and Streptococcus pneumoniae. Examples of gram-negative bacteria include Escherichia coli and Pseudomonas aeruginosa.
gram- negative and gram- positive bacteria differ in their response to different antibiotics
psedomonas
No, but it can if it is gram negative bacteria..
Yes, streptomycin is effective against both gram positive and gram negative bacteria. It works by inhibiting protein synthesis in bacterial cells, leading to their death.
The Gram positive bacterial cell wall is made up of thick peptidoglycan layer which is rich in Teichoic acids. These teichoic acids are negatively charged because of presence of phosphate in their structure. The Gram negative bacteria have an outer membrane composed of phospholipids and Lipopolysaccharides. The lipopolysaccharides impart a strongly negative charge to surface of Gram negative bacterial cells.
Chlamydia is a sexually transmitted bacterial infection. It is caused by Chlamydia trachomatis, a gram-negative bacteria with a coccoid shape that is an obligate intracellular parasite. It is curable.
Amoebas are not bacteria and therefore do not have a gram classification. They are eukaryotic organisms belonging to the phylum Rhizopoda.
Gram-positive bacteria and Gram-negative bacteria are different in their colouration when dyed and viewed with a light microscope. Gram-positive appear violet, and Gram-negative appear red. Gram-positive and Gram-negative classification, however, has nothing to do with size.
The Gram stain is significant in identifying bacterial species because it helps classify bacteria into two main groups based on their cell wall composition: Gram-positive and Gram-negative. This distinction is important in determining the appropriate treatment for bacterial infections, as different types of bacteria may respond differently to antibiotics.
Negative lactose fermentative organisms are bacterial species that do not ferment lactose, a type of sugar. This means they are unable to utilize lactose as a carbon source for energy production. Examples include Salmonella and Shigella species.