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What macromolecule is in mayonnaise?
Mayonnaise is composed mainly of lipids, such as oil and egg yolk, which are a type of macromolecule. Lipids are important in providing flavor, texture, and consistency to mayonnaise.
Lipids and proteins are both types of what?
marcromolecules
Explain why proteins are considered polymers but lipids are not?
Proteins are made of amino acid chains. The repitition closely resembles the repeating unit, the monomer, from polymers. Lipids are made of trigyclerides and fatty acids, much smaller molecules than the protein, which is a macromolecule.
What is the best definition of a macromolecule?
A macromolecule is a large molecule made up of smaller subunits called monomers. Examples include proteins, nucleic acids, polysaccharides, and lipids. These molecules play crucial roles in biological processes and serve as building blocks for cells.
Is water a Biomolecule?
Water is not considered a biomolecule because it does not contain carbon and is not a macromolecule like proteins, nucleic acids, carbohydrates, or lipids. Water is a simple inorganic compound composed of two hydrogen atoms and one oxygen atom, essential for life processes but not classified as a biomolecule.
Which macromolecule includes glucose?
lipids
What macromolecule includes steroids?
Lipids, such as cholesterol.
Estrogen and testosterone are made of what macromolecule?
They are lipids.
Which macromolecule provides insulation and helps animal conserve heat?
That is the lipids. It is a good insulator.
What macromolecule is in mayonnaise?
Mayonnaise is composed mainly of lipids, such as oil and egg yolk, which are a type of macromolecule. Lipids are important in providing flavor, texture, and consistency to mayonnaise.
Which type of macromolecule would float on water?
Lipids
What macromolecule makes up fat?
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
What class of macromolecule is not organized in repeating units of monomers?
lipids
Which macromolecule helps conserve heat in animal tissue?
Lipids
Fatty acids are the basic unit of what macromolecule?
Fatty acids are the basic unit of lipids, which are a type of macromolecule that serves as an important energy source and structural component in cells. Lipids also include compounds like triglycerides, phospholipids, and steroids.
What are the four macromolecule groups?
The four macromolecule groups are carbohydrates, lipids, proteins, and nucleic acids. Each group plays a crucial role in the structure and function of living organisms.
What two ways the bamboo uses the macromolecule it builds?
photosynthesis and lipids
