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Not all animals are edible. Some animals should not be consumed due to potential health risks or ethical concerns. It is important to avoid eating animals that are poisonous, endangered, or carry diseases that can be harmful to humans. Additionally, consuming certain parts of animals, such as their organs or certain species like pufferfish, can be dangerous. It is best to consult with experts or follow guidelines to ensure safe and ethical consumption of animals.

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Q: Are all animals edible, and if not, which ones should not be consumed?
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