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The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
Catabolism breaks down large molecules into smaller ones. The molecules are broken down into smaller units like amino acids, nucleotides, fatty acids and monosaccharides.
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What process break down large molecules into smaller molecules?
Hydrolysis
Which summarizes the products of glycolysis?
The net end products of glycolysis are two Pyruvate, two NADH, and two ATP.
What organelle breaks down food into molecules the cell can use?
The organelle that breaks down food into molecules the cell can use is the lysosome. It contains enzymes that break down large molecules into smaller components that can be used by the cell for energy or building materials.
What is the difference between condensation and hydrolysis reactions?
Condensation reactions involve the formation of a larger molecule by combining smaller molecules and releasing a smaller molecule like water. Hydrolysis reactions involve breaking down a larger molecule into smaller molecules by adding water. In condensation reactions, bonds are formed, while in hydrolysis reactions, bonds are broken.
The cellular process of breaking down foods to release energy?
The cellular process of breaking down food to release energy is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, the cell's main energy source. The process occurs in the mitochondria of cells and involves several biochemical steps to extract energy from the food molecules.
What process breaks down the complex molecules of food into smaller molecules?
Digestion.
Metabolic process that breaks down larger molecules into smaller ones?
Catabolism
Which process breaks down large food molecules into smaller molecules using enzymes?
Chemical digestion
What process break down large molecules into smaller molecules?
Hydrolysis
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Which enzyme will break down starch into smaller monosaccharide molecules?
The enzyme amylase breaks down starch into smaller glucose molecules. This process is known as starch digestion and primarily occurs in the mouth and small intestine.
What breaks down large molecules into smaller molecules?
nuclear explosions or bacteria
What is the chemical process that breaks down nutrients?
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
What is the chemical reactions that allow large molecules to be broken apart into smaller molecules by adding water called?
Hydrolysis is the chemical reaction that breaks down large molecules into smaller molecules by adding water. Hydrolysis involves the cleavage of chemical bonds through the addition of water molecules.
What is responsible for breaking food molecules into smaller molecules?
The process of digestion, primarily involving enzymes, breaks down food molecules into smaller molecules in the stomach and small intestine. Enzymes play a crucial role in catalyzing reactions that break down proteins, carbohydrates, and fats.
What process breaks solid rock into smaller pieces?
Weathering and erosion breaks rocks into smaller pieces.
What will make fat dissolve?
Fat dissolves when it breaks down into smaller molecules, typically through the process of hydrolysis. This can be initiated by enzymes in the body or through chemical processes such as emulsification with detergents. Ultimately, the smaller fat molecules can be metabolized and used for energy by the body.
