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What is the name of the organelle that contains digestive enzymes which breaks down worn out or damaged organelles waste materials and foreign invaders?
The lysosomes in a cell contain digestive enzyme that breaks down food, waste products, and pathogens. They can breakdown macromolecules like proteins, lipids, and carbohydrates. They also break down old organelles and unneeded cell parts. When a cell takes in bacteria, viruses, or other pathogens, lysosomes break them down.
Does intestinal juice contain enzymes?
Yes. The enzymes are: - maltase which breaks down maltose to glucose; - lactase which breaks down lactose to glucose and galactose - erepsin which breaks down peptones to amino acids - lipase which breaks down fats to fatty acids and glycerol. :D
Important intestinal enzymes are the?
Important intestinal enzymes include amylase, which breaks down carbohydrates; protease, which breaks down proteins; and lipase, which breaks down fats. These enzymes help to digest food in the small intestine, allowing nutrients to be absorbed into the bloodstream.
What organelle breaks down food into molecules the cell can use?
The organelle that breaks down food into molecules the cell can use is the lysosome. It contains enzymes that break down large molecules into smaller components that can be used by the cell for energy or building materials.
Why is saliva important to the body?
Saliva helps to moisten and break down food to aid in swallowing and digestion. It also contains enzymes that begin the process of breaking down food particles. Additionally, saliva helps to protect the teeth and gums by neutralizing acids and preventing bacteria growth.
Which organ contains acids that breaks food Into smaller pieces?
The stomach. the enzymes
What part of the body contains enzymes that breaks down protein?
stomach
What is the name of the organelle that contains digestive enzymes which breaks down worn out or damaged organelles waste materials and foreign invaders?
The lysosomes in a cell contain digestive enzyme that breaks down food, waste products, and pathogens. They can breakdown macromolecules like proteins, lipids, and carbohydrates. They also break down old organelles and unneeded cell parts. When a cell takes in bacteria, viruses, or other pathogens, lysosomes break them down.
What enzyme dissolves starch?
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
Does intestinal juice contain enzymes?
Yes. The enzymes are: - maltase which breaks down maltose to glucose; - lactase which breaks down lactose to glucose and galactose - erepsin which breaks down peptones to amino acids - lipase which breaks down fats to fatty acids and glycerol. :D
Which part of the body contains enzymes that breaks down starch into simple sugar?
Saliva (salivary glands) and the pancreas both contain the enzyme (amylase) that breaks starches down into simple sugars.
Can bread be digested by the mouth?
All food is digested in the stomach. The mouth contains enzymes which breaks the food down, but digestion occurs in the stomach and intestines.
What breaks down nutrient?
enzymes
Important intestinal enzymes are the?
Important intestinal enzymes include amylase, which breaks down carbohydrates; protease, which breaks down proteins; and lipase, which breaks down fats. These enzymes help to digest food in the small intestine, allowing nutrients to be absorbed into the bloodstream.
How do you get protease enzymes out of saliva or the pancreas?
pancrease releases three different enzymes. these are: Proteases - breaks down proteins Amylase - breaks down carbs lipase - breaks down fats
What does the body do to get rid of a pathogen?
Pathogens as you probably know is a micro-organism which causes diseases by releasing toxins into the blood supply. This is countered by white blood cells that are in the blood stream which basically 'eat' the microbe and the enzymes it contains breaks down the bacteria and will die inside the white blood cell. Or antibodies are created to neutralize the toxins and the bacteria themselves.
Why can't you see salt when its dissolved in water?
When salt is dissolved in water, its individual molecules separate and disperse evenly throughout the water, becoming too small to be visible to the naked eye. The light that enters the solution is not reflected off the salt molecules in a way that is perceivable, making the salt appear invisible in the water.
