The DNA sequence TCAGCCACCTATGGA codes for the mRNA sequence UCAGCCACCUAUGGA, which translates to the amino acids Serine-Alanine-Threonine-Tryptophan. Therefore, this DNA sequence codes for 4 amino acids.
The typical size of a protein can vary greatly, ranging from small proteins with less than 100 amino acids to large proteins with thousands of amino acids. On average, a protein consists of about 300-400 amino acids.
An amino acid molecule consists of an amino group (NH2), a carboxyl group (COOH), a central carbon atom (α-carbon), a hydrogen atom, and a side chain (R group) that varies among different amino acids.
Amino acids are joined together through peptide bonds. During protein synthesis, the carboxyl group of one amino acid reacts with the amino group of another amino acid, releasing a water molecule and forming a peptide bond between the two amino acids. Multiple peptide bonds link amino acids together to form a protein chain.
The process by which an amino acid is used to make glucose is called gluconeogenesis. It occurs in the liver and kidneys when glucose levels are low. Amino acids are converted into intermediates of glycolysis or the citric acid cycle, which are then used to synthesize glucose.
A 15-nucleotide sequence will form a peptide chain consisting of 5 amino acids, as each amino acid is coded for by a codon made up of 3 nucleotides.
There are 5^5 (3125) different polypeptide combinations that can be made using 5 different amino acids in a chain of 5 amino acids in length. This is because there are 5 options for each amino acid position in the chain.
amino acids, fatty acids, vitamins, minerals and carbohydrates
The DNA sequence TCAGCCACCTATGGA codes for the mRNA sequence UCAGCCACCUAUGGA, which translates to the amino acids Serine-Alanine-Threonine-Tryptophan. Therefore, this DNA sequence codes for 4 amino acids.
A hexapeptide is a peptide composed of six amino acids linked together through peptide bonds. Since each peptide bond is formed between two amino acids, a hexapeptide would have 5 peptide bonds connecting the 6 amino acids.
There are 20 choices for the first amino acid, 20 for the second, and so on, resulting in 20^5 = 3,200,000 distinct pentapeptides that can be made from the 20 amino acids.
When five amino acids are joined together, a molecule called a peptide is formed. Peptides are short chains of amino acids linked by peptide bonds. As the chain grows longer, it becomes a polypeptide.
A 5 residue polypeptide is a peptide chain composed of 5 amino acid residues linked together by peptide bonds. It is considered a very small peptide and would be classified as a peptide rather than a protein due to its short length.
There are 20 amino acids however our body can only manufacture 12 of these, thus eight of them we must get from our food. Therefore the 8 most important amino acids are the ones we get from our food (known as "essential amino acids"). These are: 1) Isoleucine 2) Leucine 3) Lysine 4) Methionine/ Cysteine 5) Phenylalanine/ Tyrosine- 6)Threonine 7) Tryptophan 8) Valine
C. 5-carbon sugars do not belong to the same group as amino acids, nucleotides, phosphate, and nitrogenous bases. 5-carbon sugars are components of nucleotides, which are building blocks of DNA and RNA, but they are not amino acids, phosphate, or nitrogenous bases.
No, oxygen is not a part of the basic structure of amino acids. Amino acids are composed of carbon, hydrogen, oxygen, and nitrogen atoms. The oxygen atoms in amino acids usually come from the carboxyl group (-COOH) and the hydroxyl group (-OH) present in some amino acids.
Proteins: collagen, keratin, hemoglobin, albumin, myosin, and actin. Hundreds of others.Proteins are polymers of amino acids. Amino acids have a carboxylic acid group and a amino group (amino-acid get it).Welcome!