Jam can be solid, it is more likely to expressed as a Suspension or a Gel
sur-gel is a brand name. Pectin is the ingredient. Pectin is the ingredient used in jam making, it helps set the jam.
interphalgeal gel
Jam is a solid. To be more specific it is classified as a 'suspension' or a 'gel'
emm lets see no?
My grandmother would take a teaspoon full of the jam from the pot and put it on a saucer. She would blow on it for a few seconds and if it began to gel on the saucer she knew it would set in the jars.
Yes, tartaric acid helps jam set by interacting with pectin and promoting gel formation. It enhances the thickening process, resulting in a firmer texture for the jam.
elanor jam lets get elonared
Method 1. Use something to act as a brace against the door such as chair or stick. Method 2. Jam a wedge into the door at the bottom. Method 3. Jam a book underneath the front of the door to hold it in place. Method 4. Install a lock or other securing device.
Well... Lets see. You need to have gotten the "traveing animals" before they were traveling.
1995 Dodge Grand Caravan-it is in the door jam area on the sliding door.There is an off and on selector
no jam is a solid because it is a solid Jam is often considered to be a 'suspension' - a state in which particles of a substance and mixed with a fluid but undissolved. Also, the word 'gel' applies in which particles of fruit are dispersed in a liquid medium which has become viscous enough to behave more or less like a solid