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Why do you think curd turns sour faster in summer than in winter?
Because it is a temperature dependent change.
Why formation of curd takes more time in winter than in summer?
the curd turn sour due to the reason that the bacteria lactobacillus which is present in curd produce waste or secondary products which turn curd in sour taste, now in summer this phenomena occur with higher speed as the bacteria get its favabourable or optimum temprature to grow..
Why do you think curd turns sour faster in summers than in winters?
Because it is a temperature dependent change.
Why do you think milk is warmed a little before adding curd?
Warming the milk before adding curd helps promote better and faster fermentation. The slight increase in temperature creates an ideal environment for the beneficial bacteria in the curd to multiply and convert the milk into yogurt.
How curd is beneficial in weight loss?
I dont think curd did not help to losing weight. it helps to increase your weight
Name a thing which freezes in summer n melts in winter?
Such things do not exist.
Can you eat curd for fair complexion?
i dont think so
Why it is difficult to make curd in winter?
Because Curd Bacterias Cannot screw each other as its too cold and so no new bacterias are formed..howsthat007@yahoo.comCall Free Wordwidehttp://www.99discounts.com
Are fats present in curd?
If you mean milk curd, there are curds with fat and curds without. I think it would be more appropriately categorized as a dairy product. If you mean curd as in Lemon Curd, it's mostly sugar and egg yolks.
What is creamy curd?
creamy curd is curd that is creamy
What is the state of the curd?
Curd is a solid.
Explain why curd forms when milk sours?
When milk sours, the bacteria present in the milk ferment lactose (milk sugar) into lactic acid. This causes the proteins in the milk, primarily casein, to coagulate and form curd, which is the solid component of sour milk.
