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What is the texture of a sugar?
Sugar typically has a fine, granular texture.
What is the texture of the borax?
Borax typically has a powdery texture, similar to that of fine salt or sugar.
What is the texture of lead?
The texture is something like granulated sugar
Why are sugar cookies crunchy?
Sugar cookies are crunchy because of the crunchy texture of the flour.
What is the function of sugar in a cheesecake?
Sugar counteracts the bitterness of the cheese.
Can you replace superfine sugar for powdered sugar?
Powdered sugar has a buffering agent in it that keeps it fluffy and prevents lumps. This means that powdered sugar has a finer texture but doesn't work well in clear drinks, as they won't remain clear, even when the sugar dissolves. Superfine sugar is pure sugar, intended to dissolve easily. It does however have a slightly crunchier texture. So, if you don't mind the texture change, you can substitute superfine when the recipe calls for powedered sugar, but not the other way around.
Can you substitute confectioners sugar for granulated sugar in cookies?
Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.
What is the texture for sulfur?
The texture of sulfur is like a rock.
Donut filling is grainy from sugar how do you get it smooth?
Continue to beat the filling till the sugar is smooth and the texture if fine.
Can you use icing sugar instead of caster sugar for jam tarts?
It probably does not have the right texture. So not, best not.
What is the function of caster sugar in a scone?
Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.
How does omitting sugar affect the taste of chocolate chip cookies?
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
