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Glycerin is a naturally occurring biproduct of soap making. Most large manufacturers remove it from their soaps and sell it or use it in more expensive lotions and makeups. It is an excellent skin moisturizer.

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13y ago
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8y ago

Glycerin is usually a colorless and odorless type of liquid. Glycerin commonly has a faint sweet taste. This chemical compound has been used in many products such as hair and skin products.

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Q: What is glycerin?
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Related questions

What is Glycerin in Telugu language?

Glycerin


What household items have glycerin in them?

glycerin


How do you spell glycerin?

That is the correct spelling of glycerin.


Can glycerin be encapsulated?

It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.


Will water sink in glycerin?

No, water will float on top of glycerin because water is less dense than glycerin.


Is oil lighter or glycerin?

oil is lighter than glycerin.


What can you use instead of glycerin?

Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).


Glycerin is it preservative?

Not really, glycerin is a humidicant. Meaning that it does not evaporate and in fact absorbs water from the air. It is this property of glycerin that keeps "glycerin preserved" foliage soft and pliable (unlike dried foliage which is brittle). Also glycerin is a sugar and hence it is subject to bio-degradation.


Where can you buy glycerin in Brisbane Australia?

Glycerin is available at most chemists.


Will glycerin float on water?

no,because glycerin is dense than water


Where do you find glycerin in grocery store?

where is glycerin in a grocery store


Who invented or discovered glycerin?

The discovery of glycerin is credited to the Swedish chemist Carl Wilhelm Scheele in 1779. He isolated glycerin by heating a mixture of lead monoxide and olive oil, which resulted in the production of a sweet-tasting substance that he named "glycerin."