nine. one amino acid is composed of three bases.
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acids have a base of 7
no acids are higher than seven and bases are lower than seven
The pH scale goes as follows : |____________|___________| 0 ACIDIC 7 BASIC 14 Below 7 = Acid More than 7 = Base
If I remember correctly, bases have low pH and acids have high pH; therefore, a base would definitely be less than 7.
There are "bases" on a field for the game of baseball, there are "bases" of the armed services (army, navy etc). Even lamps have "bases". Need more information to answer.
i think nine bases are needed for three amino acids because i think it takes three bases to make one amino acid
It takes three nucleotide bases to specify one amino acid. This group of three nucleotides is called a codon, and each codon corresponds to a specific amino acid in the genetic code.
A minimum of four codons are needed to specify two amino acids. Each amino acid is encoded by a sequence of three nucleotides called a codon, which provides 64 possible combinations (4^3).
15 DNA bases
There are a total of three bases that make up a codon.
Three bases are needed to specify an mRNA codon. Each codon consists of a sequence of three nucleotides that encode a specific amino acid.
In order to create two amino acids, you would need two codons, which is 6 bases (Adenine, Guanine, Thymine, or Cytosine) because a codon is a group of three bases.
To make 3 amino acids, you would need at least 9 bases. This is because each amino acid is encoded by a sequence of 3 bases called a codon. So, 3 amino acids would require 3 codons, which would be 9 bases in total.
Three amino acids can be specified with at least 9 codons. Each amino acid is specified by a sequence of 3 nucleotides called a codon, so 3 amino acids would require 3 codons (3 codons for each amino acid = 9 codons total).
20
Nucleutoides.
20 different amino acids are needed to synthesize most proteins. These amino acids can be combined in different sequences to create an almost infinite variety of protein structures and functions. Each amino acid has its own unique side chain that contributes to the overall properties of the protein.