yes that will make the crepes or whatever else you're cooking in the crepe pan not stick you can also use any non-stick pan (not just an expensive crepe pan), and you don't need oil.
You can use oil, non-stick spray, grease, or butter to keep food from sticking on a pan or baking dish.
The best cake pan is the ones that have a non stick surface to them. If they don't stay non stick or the pan does not fill smooth then you will have to put oil at the bottom. So it's just better to get a non stick one.
No. It doesn't. Most non-stick pans are made using Teflon (PTFE) coating although newer materials are also used. Health concerns have been raised regarding use of PTFE as a cooking pan coating.
Making sure you have a non-stick pan definitely helps! Another thing is a little splash of olive oil. Put a little olive oil in your pan, heat it up, and crack your egg on top for perfect sunny side up eggs.
No what you'll find is that as time passes the non-stick coating on the pan will begin to wear off. You can lenghthen the life of your non-stick pan by using wooden and plastic utensils.
pan is not made of oil, but people usually put oil on it so cooking wouldn't stick to the pan.
The non-stick pan is most likely made with Teflon and is illegal to use in restaurants.
Non stick pan
Teflon! :)
With a non stick pan you shouldn't go past the temperature 5-7 medium I think
Tofu is likely to stick to the pan if cooked without some type of oil or fat. Healthy olive oil or canola oil may be substituted for butter, or one could spray the pan lightly with a non-stick cooking spray.