G. IU Malis has written: 'Research on the etiology of schizophrenia' -- subject(s): Schizophrenia
Natural sources of vitamin D include:[5] Fatty fish species, such as: Catfish, 85 g (3 oz) provides 425 IU (5 IU/g) Salmon, cooked, 100 g (3.5 oz) provides 360 IU (3.6 IU/g) Mackerel, cooked, 100 g (3.5 oz), 345 IU (3.45 IU/g) Sardines, canned in oil, drained, 50 g (1.75 oz), 250 IU (5 IU/g) Tuna, canned in oil, 100 g (3.5 oz), 235 IU (2.35 IU/g) Eel, cooked, 100 g (3.5 oz), 200 IU (2.00 IU/g) A whole egg provides 20 IU if egg weighs 60 g (0.33 IU/g) Beef liver, cooked, 100 g (3.5 oz), provides 15 IU (0.15 IU/g) Fish liver oils, such as cod liver oil, 1 Tbs. (15 ml) provides 1360 IU (90.6 IU/ml)
G. G. Jenkins has written: 'These are your children'
G. I. Sokolov has written: '\\'
G. A. Bredero has written: 'G. A. Bredero'
G. G. Gervinus has written: 'Shakesoeare Commentaries'
G. G. Khanikyan has written: 'Nauka - proizvodstvo'
G. Hortatzis has written: 'Erofili'
G. Demoulin has written: 'Franklin'
G. A. Chadwick has written: 'Researches in \\'
G. Pichard has written: 'Carmen'
G. Vivekanandan has written: 'Sarppagandhi'