Hilda Elizabeth Annie Small is known for her works related to cooking and homemaking. She has authored several books on baking, preserving food, and household management, providing tips and recipes for readers. Her writings focus on traditional methods of food preparation and preserving.
Hilda Elizabeth Poole Grieve has written: 'More examples of English handwriting' -- subject(s): English Paleography, Paleography, English
Hilda Hewett has written: 'A calculated risk'
Marie Hilda has written: 'Child guidance'
Hilda Phelps has written: 'Short stories'
Hilda Rothwell has written: 'The hot copper sky'
Hilda Fried has written: '\\' -- subject(s): Child rearing
Marianne Hilda Maley has written: 'Integration and persuasion'
Hilda Woolnough has written: 'Eyescapes' -- subject(s): Catalogs
Hilda Morley has written: 'To hold in my hand' 'Between the rocks'
Hilda Magnus has written: 'Puurmani' -- subject(s): Description and travel
Hilda Selwyn-Clarke has written: 'New hope in Asia'
Hilda M. Gration has written: 'aids to gynaecological nursing'