No. Orange juice is nearly 90% water.
There are 6.9 grams of sugar per 100ml of Fanta Orange.
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Paler orange
An orange is a healthy piece of fruit. One orange has only 45 calories. An orange has no fat, cholesterol, or sodium. The rest of the nutritional value of an orange is, Potassium - 4 percent, carbohydrate - 3 percent, fiber - 9 percent, sugar - 9 grams, protein - 1 percent, vitamin A - 4 percent, calcium - 3 percent, vitamin C - 85 percent, vitamin B6 - 5 percent, and magnesium - 2 percent.
An orange is made of about 70% of water
An orange is a healthy piece of fruit. One orange has only 45 calories. An orange has no fat, cholesterol, or sodium. The rest of the nutritional value of an orange is, Potassium - 4 percent, carbohydrate - 3 percent, fiber - 9 percent, sugar - 9 grams, protein - 1 percent, vitamin A - 4 percent, calcium - 3 percent, vitamin C - 85 percent, vitamin B6 - 5 percent, and magnesium - 2 percent.
When you mix water and orange juice you get watered down or diluted orange juice. If there is much more water than juice, you just get a yellowish water with a faint orange flavor. It will not be harmful but it will not taste very good. If you have about 10 percent juice and the rest is water, you an add some sugar and maye citric acid (sour salt) for tartness and it would be similar to buying orange drinks but at a great saving. It just won't have the right color. You can buy a little bottle of orange food coloring, add a drop to the orange drink at it will look normal again.
water is 0% orange, but the % of water in an orange is 52.7652%
An orange is a healthy piece of fruit. One orange has only 45 calories. An orange has no fat, cholesterol, or sodium. The rest of the nutritional value of an orange is, Potassium - 4 percent, carbohydrate - 3 percent, fiber - 9 percent, sugar - 9 grams, protein - 1 percent, vitamin A - 4 percent, calcium - 3 percent, vitamin C - 85 percent, vitamin B6 - 5 percent, and magnesium - 2 percent.
Tap water because the particles can more easily be free, allowing it to be able to freeze quicker.
6.33