THIS IN MY OPINION IS A RICER
http://img414.imageshack.us/img414/9222/ricer2gm.jpg AND THIS IS HOW I FIX MY JAP. VEHICLES
http://media.Photobucket.com/image/JDM/rdwhtblur/JdmIntegra.jpg
BUT LIKE I SAYD ALL THIS IS MY OPINION..
Yes, but maybe not
The term ricer applies to compact sports car (usually imports) with too much visual modifications and not much power.
There is such things as a potato ricer. It is a kitchen utensil used to mash potatos and follows the same principal as the garlic press. There are several different models available on the market.
That's the guy that passes you on the turnpike on his rear wheel.
a ricer
Potato ricers are handy basic kitchen tools. A simply styled ricer, preferably in stainless steel, is a good choice. You can find them online at http://www.amazon.com.
ricer rice cooker reamer
The potato ricer was in common use long before a version was patented, making it difficult to state an exact date of invention.Several types of potato ricer exist, each with it's own patent date and applications.The earliest patent for a device called a 'potato ricer' was US Patent #1,885,873, issued on November 1, 1932.This doesn't mean it was the first potato ricer, just an improvement on an earlier version.In Mrs. Norton's Rocky Mountain Cook Book Third Edition published in 1918 (first published in 1903 by Caroline Trask Norton of Denver Colorado), a potato ricer is mentioned.It's simply mentioned in passing, assuming that the home cook owned one or could easily get one, and not mentioned as anything new.It's reasonable to assume, then, that they existed and were fairly easily obtainable by home cooks prior to 1918.
A potato ricer is a tool used to process potatoes by forcing them through small holes. You can find great deals on potato ricers on Amazon and Ebay, even Craigslist.
The oxo goodgrips ricer is good. It is stainless steel and has rubber handles that make it really comfy to use.. just do a search. Its not the cheapest but i also had a plastic one that didnt last too long.
Riced rice is cooked rice that is strained through a ricer. A ricer is a kitchen gadget and can be used for mashed potatoes and guacamole as well. Riced rice has a more uniform shape and can absorb seasonings more evenly.
I see no reason why not. Granted, the question has never come up before, but it should work. It will certainly be easier on the cook to turn the handle on a food mill than it is to squeeze the handles on a potato ricer.