Carom seeds are called Ajwain in Hindi
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
Ajwain , read uj-wine.
tymol seeds
Carom coins are called "Striker" in Hindi.
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
The meaning of "carom" in Hindi is "बिलियर्ड" (biliyard), specifically referring to the game of carom billiards.
Carom seed is called ajwain in hindi.
The English name for ajwain is carom seeds.
The Hindi name for chia seeds is "सब्जा बीज" (sabja beej).
Spiegel seeds are called "ajwain" in Hindi.
All the name are similar in hindi. Most of the people are familiar with alfaalfa Seeds.