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Wok (鑊), or rather the 炒锅 (Chǎo guō) in formal terms, is a versatile round-bottomed cooking vessel originating in China. It is used especially in Eastand Southeast Asia. Most often used for stir frying, woks can also be used in other Chinese cooking techniques, such as in steaming, pan frying, deep frying, poaching, boiling, braising, searing,stewing, smoking, making soup, roasting nuts or vegetables, or even fermenting rice wine. Very commonly seen in Chinese restaurants, it is a quite heavy cooking instrument.
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Where was wok borrowed from?
The wok was invented in 3000 b.c
The name of a Chinese frying pan?
wok
How do Chinese people make Chinese food?
in a wok
What is a Chinese frying pan?
a wok
What is a Chinese frying pan called?
A wok
What is the cooking pot that the Chinese used?
the wok
Why wok is used in Chinese food not in other cuisine?
The word "wok" is transliterated from cantonese and it means "pot." To call it a wok is referring to the Chinese pot and not to pots from any other country. Other countries have pots that are very similar to the wok, except that they are called by a different name.
What has the author Roshco written?
Roshco has written: 'Wok works' -- subject(s): Wok cooking, Chinese Cooking
What do most Chinese use to cook their food?
A wok. Wikipedia will explain in more detail: http://en.wikipedia.org/wiki/Wok
How do you pronounce wok in Chinese?
"chao2 guo1 (炒锅)."
Chinese slope sided cooking utensils?
A Chinese slope sided cooking utensil is a Wok!!
Which cuisiane is cooked in a work?
wok?? chinese, thai, sometimes indian
