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It is safe in principle- - Firstly the reagents have to be to a high standard and free of contamininants and then you wold need to ensure that the salt extracted was free of base or acid. Personally I wouldn't eat anything made in a laboratory!

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Q: Is salt produced safe to eat if NaOH and HCl reacts?
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When sulfuric acid (H2SO4) reacts with sodium hydroxide (NaOH), the salt produced is sodium sulfate (Na2SO4) along with water.


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