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It is safe in principle- - Firstly the reagents have to be to a high standard and free of contamininants and then you wold need to ensure that the salt extracted was free of base or acid. Personally I wouldn't eat anything made in a laboratory!

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Q: Is salt produced safe to eat if NaOH and HCl reacts?
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When sulfuric acid (H2SO4) reacts with sodium hydroxide (NaOH), the salt produced is sodium sulfate (Na2SO4) along with water.


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The salt formed by NaOH and HCl is sodium chloride (NaCl), also known as table salt. When sodium hydroxide (NaOH) reacts with hydrochloric acid (HCl), they neutralize each other to form sodium chloride and water.


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