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Ingredients:
2 cups whole milk or evaporated milk
1 cup sugar (for sweeter flan, use more sugar)
1/2 teaspoon vanilla
2 1/2 teaspoon knox Gelatin
1/4 cup water
Sprinkle gelatin over cold water, let soften .
In the meantime, caramelize sugar . Warm up milk in a sauce pan, add 1/2 of the caramel, stir, add the softened gelatin and continue stiring until gelatin completely dissolve .
For the other 1/2 of caramel, pour into small ramekin cup (4) tilt the cups around so caramel will coat the side of cups . Pour prepared milk into cups . Refrigerate for 6 hours until firm .
Using this method, your kitchen will stay cool during summer and your flan will always smooth and no cholesterol to worry .
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What does flan consist of?
A basic flan only has sugar, eggs, milk and vanilla, but there are variations that can include different sauces or fillings
Can you freeze flan?
No. Made mostly of milk and eggs, freezing flan will change the consistency of the custard. So if you do, it will not taste the same.
When did flan start to be made?
By the Romans who experimented cooking with eggs.
What desserts come from Spain?
Budín, a sort of flan. Flan, a pudding made with eggs and sometimes vanilla. Macedonia, a sort of fruit salad.
What is Spain's flan made out of?
Spanish Flan de Leche Acarmelado is pretty simple, made with sugar, salt, milk, vanilla, and eggs.
What is pumpkin flan?
A pumpkin flan is similar to a custard cake wherein its main ingredients are pumpkin, eggs, milk, and sugar. It can be either be baked or steamed.
How many eggs are you supposed to use for a choco flan cake?
Flan cakes of all flavors are very popular, and many of them call use boxed cake mixes, which almost always require 3 eggs. In fact, most 2-layer cakes, whether made from a mix or made from scratch, call for 3 eggs.
What year does flan was invented?
Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.
Which dessert can make your dessert nasty?
flan
What can you make without eggs?
Cereal
Does flan come from Puerto Rico?
"Flan" is just a latin expression for custard, and is pretty universal. Most Latin countries have some variety of flan, and they are quite regionally varied. they make goat milk flan in the mountains of Chihuahua~delicious.
Do you pu flan in the refregater?
Yes, made mostly of milk and eggs, flan needs to be kept in the fridge. When properly refrigerated and kept in an air-tight container or plastic wrap, it should last about a week.
