if im that rich
no, it's heavy to digest.
depends on what you are preparing.....
silk
Silk obviously has its good points as well as bad points.Fragile.Does not wear well.Difficult to wash, and is relatively expensive.Only from high-maintenance silk worms.The silk worms are killed!Silk is both good and bad. To see good things, scroll down.
Words that rhyme with milk include silk, bilk, and ilk. It's great to hear that you like milk!
The company, Silk, does not recommend freezing Soy Milk. You may freeze it, but when defrosting it separates unequally.
Most silk requires boiling the silk moth pupae alive and is therefore non vegetarian. However I have heard of ahimsasilk where the moths' silk is only harvested after the animals die naturally.
if they are the ones genetically engineered with spider genes... seriously, i learned this in science. they take the spider silk genes and somehow make it so the silk comes out in the milk. the resulting silk is extremely durable and cheap to extract. they can use it for making bulletproof vests for the army. hope this helped! :)
No. It has more of a nut flavor to it.
The I in milk has a short I sound, as in mill and silk.
toys, heads and milk