A hand microtome is a small, handheld device used in laboratories to cut thin slices of specimen samples, typically for histology or microscopy examination. It provides precision cutting by manually moving a blade across the sample.
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Some common types of microtomes include rotary microtomes, sliding microtomes, and cryostats. Rotary microtomes are used for cutting thin sections of samples. Sliding microtomes have a stationary blade and a movable sample platform. Cryostats are used to cut frozen samples.
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To create an improvised beaker, you can use a glass jar with volume markings or a plastic bottle with a narrow neck. Make sure to calibrate the volume markings with water to ensure accuracy. Remember to handle improvised glassware with caution to avoid breakage and potential injury.
A sliding microtome is used to cut thin slices of specimen for microscopic examination. It allows for precise sectioning of tissues, such as in biological research or medical diagnostics. The function of a sliding microtome is to produce consistent and uniform sections for detailed analysis under a microscope.
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A freezing microtome is a specialized instrument used to cut thin sections of frozen biological tissues for microscopy. It works by freezing the tissue sample before cutting it into thin slices for observation under a microscope. This technique helps preserve the structure of the tissue and is commonly used in histology and pathology studies.