because if u didnt have communication and you heard the waiter/ess wrong you could make the wrong dish and... you deffinitaley need to talk to the other ches because they could already be making something that you were about to make!
Chat with our AI personalities
I guess it depends on what type of restaurant you are working for. Know a bit of french and lots of English and there you go !!
Cooking.
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
hi what thas this word mean hi what thas this word mean
I am quite certain that Chef du Patron is a Head Chef!....