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In a full kitchen brigade as set out by Escoffier, the Saucier is usually directly under the sous, as well the chef de partie reports to the sous chef, in a full kitchen brigade there are likely multiple chef de parties . However, full brigades are fairly uncommon in the modern age as are chef de partie, Sauciers have fared a little better but aren't nearly as common as they once were. In many smaller kitchens you aren't likely to see any position beneath sous other than line cook, though occasionally you'll see titles like lead line cook.

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12y ago
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12y ago

sous chef min standard of unique sous maker

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11y ago

The correct spelling is sous-chef (an assistant chef). The full title is Sous-Chef de Cuisine.

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11y ago

kitchen staff

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Q: Who is under the sous chef?
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Related questions

What does sous as in sous chef mean?

It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.


What does sous mean in sous chef?

It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.


What type of chef is translates from French as 'under chef'?

Sous-chef


What is other job title that sous chef may be known as?

The term imply's the second in command for a kitchen under the excecutive chef, any assistant or management title can be substituted so long as it implys they answer to the excecutive above them sous-chef sous-chef de cuisine chef de'cuisine Under Chef Assistant excecutive chef Kitchen manager


What is a sous chefs?

they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.


Meaning of sous chef or aboyeur?

sous of chef


What is a junior sous chef?

Not a SENIOR sous chef.


How do you spell Seu chef?

The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.


What is a sous?

they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.


What is the role of a sous chef?

He is the apprentice under the head chef The sous chef is the executive chef's assistant. They are also the second in command over the kitchen. Sous means "under" in French, i.e. the sous chef is under (a rank below) the head chef


Who is bobby flays sous chef?

Who was Bobby flats sous chef


What is the meaning of having rings in chef cap?

Some Kitchens use different hats to differentiate The Chef, Sous Chef, Saucier, and cooks from one another. This can include differences in height, colors, and fanciness. The Chef always has the whitest and fanciest and tallest hat. Followed by the sous chef, then the saucier. The rest including the dishwasher will have the smaller less fancy hats. Some Kitchens have a Chef and a "Head" Chef, these are the Sous chef and Chef. A Chef or Head Chef might have more than one kitchen under his control, thus the Sous chef is in charge in his absence.