Who is under the sous chef?

Answer 1

In a full kitchen brigade as set out by Escoffier, the Saucier is usually directly under the sous, as well the chef de partie reports to the sous chef, in a full kitchen brigade there are likely multiple chef de parties . However, full brigades are fairly uncommon in the modern age as are chef de partie, Sauciers have fared a little better but aren't nearly as common as they once were. In many smaller kitchens you aren't likely to see any position beneath sous other than line cook, though occasionally you'll see titles like lead line cook.

Answer 2

sous chef min standard of unique sous maker

Answer 3

The correct spelling is sous-chef (an assistant chef). The full title is Sous-Chef de Cuisine.

Answer 4

kitchen staff