Pâtissier (for men), pâtissière (for women) from the French. A pâtissier is skilled in the making of not only desserts, but also pastries, breads and other baked goods
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They are customarily titled Pastry Chefs, and the salary depends on location, responsibilities, skill level, and experience
a seu chef is the right hand man to a chef in a kitchen. he is the second in charge and does the same jobs as a chef but assists him in making sure everyone else does their job.
its a french term meaning deputy chef
Nigella Lawson is a television chef who shares her name - Nigella - with a spice.
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