Minimum wage
A master chef is the person who is in charge of the other chefs and who oversees the general work flow. This position is not to be confused with that of the executive chef. ANSWER I would consider a master chef to be near the top of their game. They would probably be either head chef or executive chef or might not even be cheffing as a job. But they would be one of the best in their speciality, either in their country or in the world. Executive chef spends most of the time, either doing management side of things, writing menu's or food ordering. They spend a little time in the kitchen. Their orders come first. Head Chef will be either the main chef if there is no executive chef or the main chef in the kitchen. if the executive chef is not there, the head chef will be in charge. Does spend some time out of kitchen too. Sous chef means second in charge. When the head chef isn't there and there isn't a executive chef, the sous chef is in charge. The master chef is in charge of all chefs...
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
No. A head chef is usually the chef in charge of a single operation and is a "hands on" chef. An executive chef is a chef over multiple operations and works more in an office style capacity leading other head chefs or chef de cuisine. You will usually not find an executive chef on the line during the Saturday night rush...you better find the head chef on there though. Some operations will title a head chef as an "executive chef", but this is just dressing up the title.One is the same as the other just different ways of saying it. Executive chef is a term used in hotels with large kitchens that have many different chefs employed. Different answer I have answered this on an alternate question. See http://wiki.answers.com/Q/What_is_a_master_chef
hi what thas this word mean hi what thas this word mean
Executive Chefs are normally not hourly, they are salary. The average income is about 95k- 150k a year. The salary of an Executive Chef is very dependant upon the area in which the chef is working. The actual average salary for an Executive Chef is not that high. The average salary of 95k-150k would be for a Corporate Executive Chef. An Executive Chef average salary is only about 50k-85k a year.
Salary: 2004 vs. 2005 - Job Title20042005% Increase Executive Chef $74,694$75,5961.2% General Manager $53,961$54,6871.3% Executive Sous Chef $49,620$52,7145.9% Food and Beverage Manager $48,519$48,8880.8% Pastry Chef $47,865$50,5815.4% Manager/Restaurant Manager $45,532$49,6348.3% Sous Chef $39,275$39,3050.1% Line Cook $11.20(hourly)$12.64(hourly)11.4%
Hourly wage
The hourly wage for a pharmacy technician in Meijer will vary depending on the state of employment. The average hourly wage is between $12 and $25.
Multiply the hourly wage rate by 2,000
Multiply the hourly wage rate by 2,000
The hourly wage of an ultrasound technician in Canada is approximately 31.20 Canadian dollars. The hourly wage can increase with more experience and higher qualifications.
A - K >= 2A - 2 >=K or K <= A - 2.
An average wage (hourly) is about $47 and hour.
The computer wants "what your last paycheck was not your hourly wage". So the online resumes don't want an hourly last wage earned.
33¢
In what profession?