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Culinary Management, in college, encompasses not only how to cook, but the legalities and guidelines to owning and running a restaurant. Culinary Arts is how to cook and serve gourmet foods.

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Q: What is the difference between culinary arts and culinary management?
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What are the difference between culinary and HRM course?

Culinary is for cooking dishes with arts or style. While HRM is to manage the restaurant with knowledge also on cooking, but it's focusing on management .


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Culinary arts is the way you perfect your food. Culinary skills are skills that you preform skills like ex. knife skills Etc...


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All depending on which school you go to, you can get a range of degrees. The most common are: Certificate in Fine Baking, Certificate in Culinary Arts, Associates in Culinary Arts, Associates in Fine Baking, Bachlors in Fine Baking and Management, and Bachlors in Culinary Arts and Management.


What is the difference between culinary arts and baking and pastry arts?

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what are the history of culinary arts


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