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- Have an overall awareness of the food service environment and the ability to execute all aspects of the food service operation.
- Have the ability to communicate and delegate all responsibilities of the operation to the associates.
- Have exemplary leadership qualities and the ability to lead by example.
- Have excellent knowledge of all aspects of culinary arts and meet the high expectations of the company's quality standards.
- Understand the importance of team work and the effects it has on the operation.
- Have working knowledge of food costs, inventory control systems and purchasing.
- Have the ability to adjust schedule and be on notice to change locations.
- Practice and enforces of alI sanitation procedures throughout the operation.
- Be registered in a certified sanitation course.
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What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
What is the chef hierachy?
hi what thas this word mean hi what thas this word mean
What is a chef patron?
I am quite certain that Chef du Patron is a Head Chef!....
What is the french term for chef?
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
