A typical workday for a pastry chef is actually very simple. You go to work at time desired or the time you work and create pastrys.
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It depends on what kind of resturaunt you work for. If its a 5 star then your looking at 60 to 70 hrs a week. If just a joe shmoe resturaunt then yes about 8 hrs.
A chefs typical day includes measuring the amount of ingredients they need, preparing meals for the restaurant, and managing the menu, staff, and kitchen of the restaurant.
A pastry chef makes...well pastries. You can find one at a bakery, some restruants, and you can find alot at places like carnivals
They are paid via straight commission on completed work. There are days where you sit there all day and make zero. There are days you do well. Just depends.
a Chef gets paid in *** and ***** everyday from the peoplewho order and don't have any money to pay for their foodthey either get there ***** sucked are they can **** in a buck
you can work day or night as long as you do your job
Two years ago, when I finally gave up working in the food industry, I was the head chef at a 100 seat restaurant and it was normal for me to clock in 60 hours per week. During the peak times, I was putting in 16-18 hour days.
a typical day for a photographer varies on their employer, of if they are a free lance. everyday is different, no day is the same. Some photographers travel to different place every week. A photographers day is exhausting, yet eventful