They are customarily titled Pastry Chefs, and the salary depends on location, responsibilities, skill level, and experience
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A medieval chef was paid, regardless of whether he was a household servant, a worker in an establishment that provided meals, or working independently.
A Culinary chef makes $35,000-$100,000 a year.
A chef's wage depends on certain things. His knowledge, his reputation, and the size of the estblishment he is working at. A smaller restaraunt can't realy afford to pay a top notch chef the same amount of money as a large hotel. A fine chef working in a fine establishment can make up to 100,000.00 a year.
The salary of a chef can vary widely. They can make an average of anywhere from $35,000 to $100,000 per year.
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).