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Some large kitchens have more than one chef on the payroll. The chef's are the chiefs of the kitchen, they oversee the production of the food that is served to their customers. It can be a stressfull job and with long hours, up to fifty hours a week is not uncommon. The executive chef is responsible for the huge amount of paper work that is required, while the sous chef is in charge of the cooks and general operations of the kitchen on a day to day basis. The sous chef reports directly to executive chef.
Work hours in restaurants may include early mornings, late evenings, holidays, and weekends. Work schedules of chefs, cooks and other kitchen workers in factory and school cafeterias may be more regular. Nearly 3 in 10 cooks and 1 out of 5 other kitchen and food preparation workers have part-time schedules, compared to 1 out of 7 workers throughout the economy.
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What do you call someone who's working in the culinary arts?
a gimp
Historical development of culinary arts?
what are the history of culinary arts
Salary for Culinary Arts Teacher?
About 37,000 annual salary for a Certified Culinary Arts teacher
What are the colors of the college Le Cordon Bleu culinary arts?
the colors of lee cordon arts culinary arts are blue and white
What is the difference between culinary arts and culinary skills?
Culinary arts is the way you perfect your food. Culinary skills are skills that you preform skills like ex. knife skills Etc...
What do you call someone who's working in the culinary arts?
a gimp
Historical development of culinary arts?
what are the history of culinary arts
Another word for cooking?
Culinary Arts Culinary Arts
What is the importance of a culinary arts building?
so that you know what your doing.you can't rush in culinary arts.
Salary for Culinary Arts Teacher?
About 37,000 annual salary for a Certified Culinary Arts teacher
When was Dumaguete Academy for Culinary Arts created?
Dumaguete Academy for Culinary Arts was created in 2010.
When was Pacific Institute of Culinary Arts created?
Pacific Institute of Culinary Arts was created in 1996.
When was Cambridge School of Culinary Arts created?
Cambridge School of Culinary Arts was created in 1974.
Which nonprofit culinary arts school in Arizona is the most well respected?
The Arts institue and Arizona State College have culinary Arts program that is affordable for everyone. There is no culinary arts schools that are non-profit however.
What are the colors of the college Le Cordon Bleu culinary arts?
the colors of lee cordon arts culinary arts are blue and white
Can you help me find a culinary college in Oregon?
Yes there are quite a few culinary colleges in Oregon. Some of the main colleges that specialize in culinary arts would be Oregon Coast Culinary Institute, Chef School Culinary Arts Oregon Culinary Institute. As you did not specify what type of arts you specialize in, it is not as helpful.
How has culinary arts changed?
how has our culinary and hospitality industry changed?
