You will need to complete an apprenticeship in breadmaking, baking or pastry cooking under the New Apprenticeship scheme to become a qualified baker or pastry chef. Currently 40% of those in the industry have certificate II or IV and 6% have certificate I or II. Although 48% have no post school qualification it is recommended that further study be undertaken to be competitive within the industry. TAFE SA offers courses that may help you to remain competitive. Courses listed on the TAFE SA website under Hospitality or Food Processing & Wine will provide you with the necessary education and training information for this and related careers.
=A high school diploma is not required for beginning jobs, but it is recommended for those planning a career as a cook or chef. Most fast-food or short-order cooks and food preparation workers require little education or training to start because most skills are learned on the job. Training generally starts with basic sanitation and workplace safety and continues with instruction on food handling, preparation, and cooking procedures. Training in food handling, sanitation, and health and safety procedures are mandatory in most jurisdictions for all workers. Those who become proficient and who show an interest in learning complicated cooking techniques may advance to more demanding cooking positions or into supervisory positions.=
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
* The International Culinary Schools at the Art Institute of California. * California Culinary Academy. * California School of Culinary Arts. * Kitchen Academy.
Yes. Most Culinary arts schools require you to have a High school diploma or equivalent such as a GED.
Vikas Culinary Arts seems to be the school.
The Cordon Bleu Culinary School is perhaps the most recognized, owing to its association with the famous school in Paris. How "reputable" a school is depends on its students and their subsequent success.
Yes, there is. It is called French Culinary Institute. It is a great culinary school!
go to culinary school
There are many different culinary schools where person can learn a great deal about making pastries. Most Culinary Schools have an Associate's Degree in Pastry and Baking. One of the nations leading schools the Le Cordon Bleu School of Culinary Arts is located in Portland, OR.
how ever long you want
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
The best pastry school available in the Detroit, Michigan area is The International Culinary School at The Art Institute of Michigan. You can find their information at http://www.reluctantgourmet.com/baking_pastry_chef_schools.htm
Many colleges offer culinary schools with an emphasis on pastry chefs which include: Culinard located in Alabama, Scottsdale Culinary Institute located in Arizona, College of Culinary Arts located in Florida.
I always tell people it's one of the best things I ever did, not simply in terms of entering the pastry .... What kind of qualifications do I need to go to pastry school? Best Culinary Schools in America -- 2012 Reviews www.edinformatics.com/culinaryarts/culinaryschools.htm
There is a Culinary school in Portland, OR that you can go to to become a pastry chef. If you feel you have the talent, desire, and the fortitude....begin by apprenticing yourself to one of the top hotel pastry chefs in the USA or Europe. It will NOT be easy.
There are varying levels of education required for various positions. If you are planning a serious career as a pastry chef, it would help to have formal training.
The Culinary Institute of American and the French Culinary Institute are two of the most prestigious, and for any prestigious school, you are going to have a lot of competition for entrance.
2 to 4 years depending on the school. Usually there is an internship involved as well.